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You Can Taste The Piper Difference...
CAPACITY
CS2H-5 3
3
/
" (10 cm)
4
Centers
2
1
/
" (6 cm)
2
Centers
CS2H-10
3
3
/
" (10 cm)
4
Centers
2
1
/
" (6 cm)
2
Centers
EXCEPTIONAL HOLDING CABINETS
Improve holding capabilities with Chef System
Cabinets! Designed for simple operation and exceptional holding
performance in 5 or 10 pan models, the CS2H provides Piper
reliability in a high humidity holding cabinet that keeps a wide range
of menu items hot for extended holding times.
With five levels of humidity, crisp food will stay crisp and
moist food moist.
The 90° to 185°F (32°-85°C) air temperature range allows
precise temperature and humidity control for proofing and
holding.
5-pan models can be stacked with 5-pan Chef
System Cook and Hold
For More Information &
Product Specifications Visit
www.
No. of 2
1
/
" (6 cm)
No. of 1" (3 cm)
2
Deep Pans
Deep Pans
10 (2 per shelf)
5
7 (Extra slides
–
required)
20 (2 per shelf)
10
14 (Extra slides
–
required)
®
piperonline
.net
Humidified Holding
300 S. 84th Avenue
•
Phone: 800-544-3057
•
www.piperonline.net
Wausau, WI 54401
Fax: 715-842-3125
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