Piper Products CS2-5 Brochure & Specs
Cook & hold ovens
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Also See for CS2-5:
- Brochure & specs (9 pages) ,
- Service manual (12 pages) ,
- Specifications (2 pages)
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Cook & Hold Ovens
E N S E R S
D I S P E N S E R S
In This Section:
Cook & Hold Ovens
L-1 ..........................................................................................262
E 5 0 0
E L I T E 5 0 0
M TABLES
STEAM TABLES
T EQUIPMENT
SUPPORT EQUIPMENT
P - I N S
D R O P - I N S
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Summary of Contents for Piper Products CS2-5
- Page 1 Cook & Hold Ovens E N S E R S D I S P E N S E R S In This Section: Cook & Hold Ovens L-1 ...262 E 5 0 0 E L I T E 5 0 0 M TABLES STEAM TABLES T EQUIPMENT...
- Page 2 STANDARD FEATURES Product probe for precise, consistent results. Meat probe comes standard on CS2-5. Far less shrinkage – meats cooked in the Chef System shrink as little as 7-10% compared to 25% in conventional ovens. The savings mean greater profitability.
- Page 3 Wire Racks (Stainless) 20 Amp Receptacle, 125V (NEMA 5-20R) 20 Amp Receptacle, 250V (NEMA 6-20R) pIpER pRoDucTs warrants to the original purchaser parts and labor for a period of Shipping Weight = 530 lbs. (240 kg) 530 lbs. (240 kg)
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