1. Manuals
  2. Brands
  3. Piper Products Manuals
  4. Oven
  5. CHEF SYSTEM CS2-10
  6. Service manual

Piper Products CHEF SYSTEM CS2-10 Service Manual

Cs2 series cook & hold oven
Hide thumbs Also See for CHEF SYSTEM CS2-10:
Table of Contents

Advertisement

Quick Links

Service Manual
CHEF SYSTEM
Cook & Hold Oven - CS2 Series
Models: CS2-5, CS2-5S, CS2-10
and CS2-10S
For Service Information, Call 800-544-3057
Please provide the following information:
- Model number
- Serial number
- Date of purchase
- Part description and number as shown in parts list
Piper Products, Inc.
300 South 84th Avenue
Wausau, WI 54401
Phone: 715-842-2724 / Fax: 715-842-3125

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the CHEF SYSTEM CS2-10 and is the answer not in the manual?

Questions and answers

Subscribe to Our Youtube Channel

Related Manuals for Piper Products CHEF SYSTEM CS2-10

Summary of Contents for Piper Products CHEF SYSTEM CS2-10

  • Page 1 Service Manual CHEF SYSTEM Cook & Hold Oven - CS2 Series Models: CS2-5, CS2-5S, CS2-10 and CS2-10S For Service Information, Call 800-544-3057 Please provide the following information: - Model number - Serial number - Date of purchase - Part description and number as shown in parts list Phone: 715-842-2724 / Fax: 715-842-3125 Piper Products, Inc.
  • Page 2 Service is available through Authorized Piper Products Parts and Service Distributors throughout the United States. For a complete listing of these call or write Piper Products, Inc. for the name of the nearest distributor. This equipment is intended for commercial use only. Not for household use.

  • Page 3: Important Safety Instructions

    Caution means there is the possibility of damage to the unit. Your Piper Chef System Cook & Hold Oven is a product of extensive research and field testing. The materials used were selected for maximum durability, attractive appearance and optimum performance.

  • Page 4: Model Description

    MODEL CS2-10 The Chef System Cook & Hold Oven Model CS2-10 includes four wire racks and one drip pan. The unit will hold up to 10 wire racks and one drip pan and has 180 lbs. (82 kg) of product capacity.

  • Page 5: Specifications

    CS2-5L CS2-5 CS2-5 CS2-5 50/60 CS2-5 50/60 CS2-5SL CS2-5S CS2-5S CS2-5S 50/60 CS2-5S 50/60 CS2-10 CS2-10 CS2-10 50/60 CS2-10 50/60 CS2-10S CS2-10S CS2-10S 50/60 CS2-10S 50/60 *For Canada The electrical information in the shaded areas pertains to Export models only.
  • Page 6 SPECIFICATIONS DIMENSIONS...
  • Page 7 INSTALLATION UNPACKING 1. Remove tape and protective film from all outside surfaces of unit. 2. Remove tape and protective film from all internal parts and surfaces. 3. Install parts as shown in Figure 5. LOCATION Locate the unit in an area that is convenient for use. The location should be level to prevent the unit or its contents from accidental falling.

  • Page 8: Installation

    2. Remove the two outer screws from the top rear of the bottom unit. 3. Place the top oven (at least two people required) on top of the bottom oven and secure in place using the original screws removed in step 2.
  • Page 9 NOTE: No Hold cycle in Manual Timer mode. 7. Press Start Button to begin preheat. Oven will automatically preheat ten degrees over cook temperature setting. When the oven is preheated, an audible beep will sound and the visual display will indicate that preheat is complete and product should be placed in the oven.

  • Page 10: Maintenance

    Cook temperature will be maintained. Program cycle can be repeated by pressing Start again. NOTE: All oven cycles will retain its program until a change is made, even if the oven has been turned off. NOTE: Adjustments to the dial settings on the control panel can be made at any time during the Preheat, Cooking or Holding process.
  • Page 11 The bumpers add 2” (5cm) to the width of the unit and 1” (3 cm) to the depth. HEAVY-DUTY 5” (13 cm) CASTERS These heavy-duty casters enhance the portability of the oven. These casters add 1” (3 cm) to the standard height.
  • Page 12 PIPER PRODUCTS, INC LIMITED WARRANTY All Piper products are warranted to be free of defects in material and workmanship for a period of 12 months from date of purchase on all parts and labor. Piper Products, Inc. warrants to the original purchaser that its equipment will be free from defects in the materials and/or parts for a period of 12 months from date of shipment and reported to the factory.

This manual is also suitable for:

Chef system cs2-10sChef system cs2-5Chef system cs2-5s

Table of Contents