Maintenance - Piper Products CHEF SYSTEM CS2-10 Service Manual

Cs2 series cook & hold oven
Hide thumbs Also See for CHEF SYSTEM CS2-10:
Table of Contents

Advertisement

Timed Cook & Hold Mode: When set time has elapsed, unit shifts to HOLD automatically and
HOLD display indicates total time product has been in Hold mode. Refer to Cooking Guide for
minimum Hold times.
Probe Cook & Hold Mode: After preset internal product temperature is reached, unit shifts to
HOLD mode automatically and HOLD display indicates total time product has been in Hold mode.
Refer to Cooking Guide for minimum Hold times.
NOTE: Make sure probe is plugged into front of control panel, aligning the red dot on the probe
with red dot on control panel (wider prong to the left side), and inserted into meat product.
Manual Timer Mode: When set time has elapsed, unit gives an audible signal and displays a
message in the LCD window. Product should be removed if done. Oven will not go into Hold
mode. Cook temperature will be maintained.
Program cycle can be repeated by pressing Start again.
NOTE: All oven cycles will retain its program until a change is made, even if the oven has been
turned off.
NOTE: Adjustments to the dial settings on the control panel can be made at any time during the
Preheat, Cooking or Holding process.
NOTE: Unit is equipped with a power failure indicator feature. In the event that power is
interrupted for more than 10 minutes, display will indicate total interruption time.
NOTE: Push the View Oven Temperature Button at any time to observe actual oven temperature in
LCD message window.

MAINTENANCE

GENERAL
The Piper Chef System Cook & Hold Ovens are designed for maximum durability and
performance, with minimum maintenance.
WARNING: To avoid any injury, turn the power switch off, unplug the unit from the power
source and allow to cool before performing any maintenance.
CLEANING
To preserve the bright finish of the Chef System Cook & Hold Oven, it is recommended that
the exterior and interior surfaces be wiped daily with a damp cloth.
Food pans and wire racks should be removed and washed. Rack support wall panels and
bottom shelf should also be removed for periodic cleaning. Refer to Figure 5 for proper
installation.

Hide quick links:

Advertisement

Table of Contents
loading

This manual is also suitable for:

Chef system cs2-10sChef system cs2-5Chef system cs2-5s

Table of Contents