Electrolux EOF6P76BX User Manual page 13

7.5 Assisted Cooking
Legend
Weight Automatic available.
Preheat the appliance before you start
cooking.
Dish
Fillet, rare (slow cook‐
1
ing)
Fillet, medium (slow
2
cooking)
Fillet, done (slow
3
cooking)
Veal roast (e.g. shoul‐
der)
4
Pork roast neck or
5
shoulder
Loin, fresh
6
Spare Ribs
7
Whole chicken
8
Chicken breast
9
Meat loaf
10
Whole fish, grilled
11
Fish fillet
12
Cheesecake
13
Apple tart
14
Weight
0.5 - 1.5 kg; 5 - 6
Use your favourite spices or simply salt and fresh groun‐
cm thick pieces
ded pepper. Fry the meat for a few minutes on a hot pan.
Insert to the appliance.
0.8 - 1.5 kg; 4 cm
thick pieces
Use your favourite spices. Fry the meat for a few minutes
on a hot pan. Insert to the appliance.
1.5 - 2 kg
Turn the meat after half of the cooking time.
1 - 1.5 kg; 5 - 6 cm
thick pieces
Use your favourite spices. Fry the meat for a few minutes
on a hot pan. Insert to the appliance.
2 - 3 kg; use raw, 2
- 3 cm thin spare
Add liquid to cover the bottom of a dish.
ribs
1 - 1.5 kg; fresh
Use your favourite spices. Turn the chicken after half of
the cooking time to get an even browning.
180 - 200 g per
piece
Use your favourite spices.
1 kg
Use your favourite spices.
0.5 - 1 kg per fish
Fill the fish with butter and use your favourite spices and
herbs.
-
Use your favourite spices.
-
-
Legend
Shelf level.
The display shows P and a number of the
dish that you can check in the table.
Shelf level / Accessory
2; roasting dish on wire shelf
2; roasting dish on wire shelf
2; roasting dish on wire shelf
2; baking tray
2; roasting dish on wire shelf
2; roasting dish on wire shelf
2; baking tray
2; baking tray
2; baking tray
2; casserole dish on wire shelf
1; 26 cm springform tin on wire shelf
1; pie form on wire shelf
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