AEG CombiQuick KMK761000M User Manual page 28

28 www.aeg.com
Food
Pastries made with egg
white, meringues
Macaroons
Biscuits made with
yeast dough
13.7 Slow Cooking
Use this function to prepare lean, tender
pieces of meat and fish. This function is
not applicable to such recipes as pot
roast or fatty roast pork.
WARNING!
Refer to "Hints and tips"
chapter.
In the first 10 minutes you can set an
oven temperature between 80 °C and
150 °C. The default is 90 °C. After the
temperature is set, the oven continues to
Food
Roast beef
Fillet of beef
Roast veal
Steak
13.8 Pizza Setting
Food
Pizza (thin crust)
Pizza (with a lot of top-
2)
ping)
Tarts
Spinach flan
Quiche Lorraine (Savoury
flan)
Temperature (°C)
80 - 100
100 - 120
160 - 170
Quantity (kg)
1 - 1.5
1 - 1.5
1 - 1.5
0.2 - 0.3
Temperature (°C)
200 - 230
1)
180 - 200
180 - 200
160 - 180
170 - 190
Time (min)
130 - 170
40 - 80
30 - 60
cook at 80 °C. Do not use this function
for poultry.
Always cook without a lid
when you use this function.
1. Sear the meat in a pan on the hob on
a very high setting for 1 - 2 minutes
on each side.
2. Put the meat together with the hot
roasting pan on the wire shelf in the
oven.
3. Select the function: Slow Cooking.
Temperature Time (min)
(°C)
150 120 - 150
150 90 - 110
150 120 - 150
120 20 - 40
Time (min)
15 - 20
20 - 30
40 - 55
45 - 60
45 - 55
Shelf posi-
tion
1 / 3
1 / 3
1 / 3
Shelf posi-
tion
1
1
1
1
Shelf position
3
3
3
3
3