Philips HD9875 Manual page 22

Food thermometer
Food item
Poultry in general
Breast of poultry
Beef, veal, lamb, venison
Pork in general
Pork loin
Fish
Whole potato
Bread
Please note that in order to use the Food Thermometer feature, you'll need to
purchase the food thermometer (HD9959) separately. Once you have the
thermometer, follow these steps.
1 Place the food thermometer in your food as described in the "How to Place
the Food Thermometer" section of the manual.
Note: It is essential to place it correctly to achieve accurate results.
2 Put the food with the thermometer in the basket.
3 Use the groove in the pan to guide the cable into the correct position.
4 Plug the thermometer into the dedicated plug on the Airfryer.
5 Close the drawer and check that the cable is not being squeezed.
6 Turn the rotary button to set the desired core temperature, which will be
measured at the tip of the food thermometer. You can choose a temperature
from 30°C to 99°C.
7 Press the rotary button to confirm.
8 Adjust the cooking temperature by turning the rotary button. You can choose
a temperature between 40°C and 200°C.
9 Press the rotary button to confirm.
10 Choose the desired air speed by pressing the air speed button. You can select
between high and low air speed.
Note: During cooking, you can see the cooking temperature and core
temperature alternatively on the display screen.
11 The cooking process ends automatically when the core temperature has been
reached.
The table below gives you a guidance on which core temperature to set.
Doneness level
Done
Juicy
Rare
Medium
Well-Done
Done
Medium
Translucent
Done
Done
Done
Note: The suggested core temperature does not correspond necessarily to the
safe minimum internal temperature of the food.
Note: The internal temperature of the cooked food will continue to rise a few
degrees after the food is taken out of the appliance.
Core temperature
80-85°C
70-74°C
45-50°C
55-60°C
65-70°C
70-73°C
58-63°C
50-55°C
60-65°C
92-95°C
90-95°C
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