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A.8
Product loading and unloading
• Cover or wrap food before placing it in the refrigerator and avoid putting very hot foods or steaming liquids inside.
• In appliances with ramp, handle the trolley tray rack carefully, to avoid its overturning and the spilling of liquids.
• Use kitchen gloves when loading and removing food.
A.9
Maximum load
A.10 Worktop maximum load
(only for 15–25kg models)
If the appliance is used as a worktop, it must be provided with the H100 feet kit.
Regarding the maximum load for the worktop, respect that given in the table below:
A.11 Appliance cleaning
• Do not touch the appliance with wet hands or feet or when barefoot.
• Use a ladder with suitable protection for work on appliances with high accessibility.
• Put the appliance in safe conditions before starting any cleaning operation.
• Respect the requirements for the various routine and extraordinary maintenance operations. Non-compliance with the
instructions can create risks for personnel.
• Do not spray water or use water jets, steam cleaner or high pressure cleaner.
A.12 Cleaning the cabinet and accessories
• Pay attention to the selection and use of cleaning products in order to maintain proper appliance performance and safeness.
• Before using the appliance, clean all the internal parts and accessories with lukewarm water and neutral soap, or products that
are over 90% biodegradable (in order to reduce the emission of pollutants into the environment), then rinse and dry thoroughly,
where possible clean with dishwashing appliance.
• Do not clean the appliance with detergents containing chlorine, solvent-based cleaning products (e. g. trichloro-ethylene),
abrasive powders or agents, scouring pads or sponges that could damage the surfaces. Do not use organic solvent substances
or essential oils. These substances could damage the parts of the appliance made from synthetic material.
• Do not use products (even if diluted) containing chlorine (sodium hypochlorite, hydrochloric or muriatic acid, etc.) to clean the
floor under the appliance.
• Pay particular attention when handling the probe; it is a sharp object, therefore handle it very carefully during cleaning.
A.13 Preventive Maintenance
In order to ensure the safety and performance of your equipment, it is recommended that service is undertaken by Electrolux
Professional authorised engineers every 12 months, in accordance with Electrolux Professional Service Manuals. Please contact
your local Electrolux Professional Service Centre for further details.
A.14 Parts and accessories
Use only original accessories and/or spare parts. Failure to use original accessories and/or spare parts will invalidate the original
manufacturer warranty and may render the appliance not compliant with the safety standard.
A.15 Precautions for use and maintenance
• Risks mainly of a mechanical, thermal and electrical nature exist in the appliance. Where possible the risks have been
neutralised:
– directly, by means of adequate design solutions.
– indirectly by using guards, protection and safety devices.
• Any anomalous situations are signalled on the control panel display.
• During maintenance several risks remain, as these could not be eliminated, and must be neutralised by adopting specific
measures and precautions.
• Do not carry out any checking, cleaning, repair or maintenance operations on moving parts. Workers must be informed of this
prohibition by means of clearly visible signs.
• Make sure to periodically check correct operation of all the safety devices and the insulation of electrical cables, which must be
replaced if damaged.
In case of a significant anomaly (e.g. short circuits, wires coming out of the terminal block, motor breakdowns, worn electrical cable
sheathing, etc.) the operator for normal appliance use must:
• immediately deactivate the appliance.
A.16 Appliance maintenance
• The inspection and maintenance intervals depend on the actual appliance operating conditions and ambient conditions
(presence of dust, damp, etc.), therefore precise time intervals cannot be given. In any case, careful and periodical appliance
maintenance is advisable in order to minimise service interruptions.
• It is advisable to stipulate a preventive and scheduled maintenance contract with the Customer Care Service.
• Put the appliance in safe conditions before starting any maintenance operation.
8
SHELF MAXIMUM LOAD
WORKTOP MAXIMUM LOAD
40 KG
120 KG
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