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G
MACHINE CLEANING AND MAINTENANCE
WARNING
Refer to "Warning and Safety
Information".
G.1
Ordinary maintenance
G.1.1
Care information
Care operations have to be carried out by the owner and/or
user of the appliance.
IMPORTANT
Problems resulting from poor or lack of care as
hereinafter described will not be covered by the
warranty.
G.1.2
Cleaning introduction
For detailed information regarding appliance cleaning refer to
paragraph A.12 Cleaning the cabinet and accessories.
G.1.3
Cleaning the probe
IMPORTANT
Pay particular attention when handling the probe;
remember that it is a sharp object, therefore handle
it very carefully, even during cleaning.
Clean the probe regularly to ensure its efficiency. The probe
must be cleaned by hand, using lukewarm water and neutral
H
TROUBLESHOOTING
H.1
Introduction
Certain faults may occur during normal use of the appliance. In
some cases, faults can be eliminated easily and quickly by
following the indication below.
The display, if present, always shows a warning message or
alarm describing the occurring fault.
Warnings icon
!
Alarms signalling icon
If the fault persists, contact the Customer Care Service:
1. Disconnect the appliance from the main power supply;
H.2
Troubleshooting
TYPE OF
ANOMALY
ANOMALY
B1
ALARM
B2
ALARM
B3
ALARM
soap or products that are over 90% biodegradable, then rinsed
with clean water and a sanitising solution.
G.1.4
The pan holder structure can be removed by undoing the
screws located on the bottom, and is dishwasher safe.
G.1.5
If the appliance is not going to be used for some time, take the
following precautions:
• disconnect the power supply or remove the plug from the
power socket, if present;
• carefully clean the internal parts of the appliance;
• remove all food from the compartment and clean the inside
and accessories;
• clean the cabinet, going over all the stainless steel surfaces
vigorously with a rag moistened with paraffin oil to create a
protective film;
• leave the door or drawers, if present, open so that air can
circulate inside, preventing the formation of unpleasant
odours;
• periodically air the premises.
2. Switch off the safety circuit breaker ahead of the
appliance;
3. Remember to specify:
• the type of fault
• the appliance PNC (product number code)
• the Ser. No. (appliance serial number).
DESCRIPTION
POSSIBLE CAUSES
• Condenser dirty
• Air circulation issues at
Condenser high
the condenser
temperature
• Condenser motor fan not
working
• Door opened
Door open
• Door microswitch failure
Electronic board memory
Memory full
storage full
CAUTION
Do not use boiling water to clean the
probe.
Cleaning the pan holder structure (for 15-25-40kg
GN 1/1 models)
Periods of non-use
IMPORTANT
The appliance PNC and serial number are essential
for identifying the type of appliance and date of
manufacture.
The dataplate giving the product and technical data
is located inside the appliance. The plate giving the
appliance PNC code and serial number is located in
the unit compartment.
Check air circulation around
condenser: remove obstruc-
If the alarm persists, Call
If the problem persists, Call
The machine cannot record
HACCP data: reset HACCP
ACTIONS
•
tions if needed.
•
Service.
•
Close the door.
•
Service
memory
17
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