Scope Of Delivery; Standards And Directives; Technical Overview - saro EB 26 Operating Instructions Manual

Dear Customer,
Congratulations on your new SARO ice cube maker.
The item you have purchased has been developed for commercial use in restaurants, hotels,
cafés, canteens and supermarkets. The ice cube maker is particularly suitable for the rapid
production of a large quantity of ice cubes.
Please read the operating instructions carefully before commissioning.
We hope you enjoy your new SARO product.

SCOPE OF DELIVERY

•
1 Ice cube maker
•
1 Scoop
•
1 Operating instructions
•
1 Hose for fixed water connection (3/4 inch)
•
1 Drain hose (1/2 inch)
STANDARDS AND GUIDELINES
The unit complies with the current EU standards and directives:
NSP 2014/35/EU, EMC 2014/30/EU, RoHS Directives 2011/65/EU and 2015/863/EU,
If required, we will send you the corresponding declaration of conformity.

TECHNICAL OVERVIEW

Ice cube maker
Model
Order no.
Material
Cover
On/Off switch
Connection preparation
Quantity of ice cubes
Making the ice cubes
Ice cone cube / size
Load capacity storage container
System
Cooling
Noise generation
Cooling type
Stand 05/23 SvN
EB 26 / EB 40
EB 26: 325-1005
EB 40: 325-1010
Stainless steel
Stainless steel
Yes
Ready to plug in with safety plug
EB 26: approx. 26 kg / 24 h
EB 40: approx. 40 - 50 kg / 24 h
Approx. 7 - 15 minutes (depending on various factors)
Hollow cone, slightly milky / Ø 28 x H 40, size cannot be adjusted
EB 26: 6 kg
EB 40: 10 kg
Circulation system
Air cooling
Approx. 55 dB
Air cooling
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