LG MC-9283JLR Owner's Manual page 35

Category Weight Limit
Roast Beef 0.5- 1.8kg
Roast 0.5- 1.8kg
Lamb
Chicken 0.2- 0.8kg
Portions
Utensil Food Temp.
Rotisserie Refrigerated
over the
metal tray
Rotisserie Refrigerated
over the
metal tray
High rack Refrigerated
on the
metal tray
1.Brush the beef with melted margarine or butter.
2.Pierce the beef with the roti-bar.
Note that the bar pass through the beef completely.
3.Tie the beef with a cotton thread and insert the bar into the roti-holder over
the metal tray.
4. Adjust weight and press start.
5.After cooking, remove from the oven. Stand covered with
foil for 10-15 minutes before serving.
1.Brush the lamb with melted margarine or butter.
2.Pierce the lamb with the roti-bar.
Note that the bar pass through the lamb completely.
3.Tie the lamb with a cotton thread and insert the bar into the
roti-holder over the metal tray.
4. Adjust weight and press start.
5.After cooking, remove from the oven. Stand covered with
foil for 10-15 minutes before serving.
Wash and dry skin. Brush the chicken legs with melted
margarine or butter. Place on the high rack on the metal tray.
Adjust weight and press start.
When beeps, turn food over. And then press start to continue cooking. After
cooking, stand covered with foil for 2-5 minutes.
Instructions
35