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Category
Weight Limit
Chilled
0.2- 0.6kg
Pizza
(Pc-1)
Fresh Pizza
0.7- 1.2kg
(Pc-2)
Frozen
0.1- 0.6kg
Pizza
(Pc-3)
26
Utensil
Food Temp.
Low rack
Refrigerated
on the
metal tray
Metal tray
Room
on the
low rack
Low rack
Frozen
on the
metal tray
This function is for reheating leftover chilled pizza. Place chilled
pizza on the low rack on the metal tray.
After cooking, take food out immediately. Stand for 1~2 minutes.
Batter
1.2kg
Dry yeast(g)
7
All-purpose flour(g)
300
Water, tepid(ml)
150
Sugar(g)
8
Salt(g)
5
Vegetable oil(tablespoon)
3
1.Combine a flour, yeast, sugar, salt and warm water.
2.Add oil and knead the batter well. And stand for 15-25 minutes on
Convection 40°.... After finishing, knead again.
3.Drain the juice of canned tomatoes.
4.Grease the oil on the metal tray. Spread the batter on the metal tray.
And prick the surface of the batter with a fork.
5.Place the tomato puree and canned tomatoes.
6.Place the other ingredients on the pie.
7.Sprinkle shredded mozzarella cheese on the pizza.
8.Choose the menu and press start without food.
9.The oven will beep at end of the preheating period.
Open the door and place the prepared food on the low rack on the
glass turntable. Press start to continue cooking.
10.After cooking, remove food from the oven and serve.
This function is for cooking frozen pizza. Remove all package and place on low rack
on the metal tray.
After cooking, stand for 1~2 minutes.
Instructions
0.7kg
The others
4
Tomato puree(tablespoon)
200
Canned tomatoes(g)
100
Ham, precooked(g)
5
Shredded
3
mozzarella cheese(g)
1
1 /2
1.2kg
0.7kg
4
3
300
200
80
50
200
100
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