Table of Contents
Advertisement
Category
Weight Limit
Kebab
0.2- 1.0kg
Utensil
Food Temp.
Rotisserie
Refrigerated
over the
metal tray
600g meat(lamb, beef)
2 tablespoon Salt
1 large onion
1 skewer: approx.0.2-0.25kg
1.Cut the meat into the small and equal pieces.
Grate the onion and separate its juice.
Mix the onion juice and olive oil. Then cover the pieces
of meat with the olive oil and onion juice for 3-4 hours.
2.Fix the meat pieces into the skewers. Note that the skewers pass the meat
center. Insert the roti-bar into the Roti-holder over the metal tray.
3. Adjust weight and press start.
4.After cooking, remove from the oven.
Instructions
25
Advertisement
Table of Contents
