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Category
Weight Limit
Whole
0.8- 2.4kg
Chicken
Utensil
Food Temp.
Rotisserie
Refrigerated
over the
metal tray
Whole chicken approx. 1.2kg (with skin)
2 large onions
3 tablespoon olive oil
Salt
1.Cover the chicken with the onion juice, salt and
oil(or butter) for 3-4 hours.
2.Pierce the chicken with the roti-bar.
Note that the bar pass through the chicken completely.
3.Tie its feet, wings and body with a cotton thread and
insert the bar into the roti-holder over the metal tray.
4.Adjust weight and press start.
5.After cooking, remove from the oven. Stand covered with
aluminium foil for 5 minutes before serving.
Instructions
27
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