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Auto Cook
Category
French
fries
Don't Use
Gratin
ROTISSERIE
Weight Limit
Utensil
0.2- 0.5kg
Metal tray
on the
High rack
0.5- 1.2kg
Low rack
on the
Metal tray
Food Temp.
Frozen
Spread frozen potato products out on the metal tray
on the high rack. For the best results, cook in a single layer. After
cooking, remove from the oven and stand for 1~2 minutes.
Use this key to cook home made Gratins.
Room
* Potato Gratin *
Ingredients
400g potatoes
100g onions(cut into thin slices)
2/3 tablespoon butter
3 slices of bacon
350g white sauce
80g shredded mozzarella cheese
Salt, black pepper
(White Sauce)
3 tablespoon butter, 5 tablespoon flour, 2 cups of milk
Place butter in a large bowl. Microwave at HIGH until butter
melts. Add flour and microwave for 2 minutes at HIGH.
Add milk, salt and black pepper. Microwave at HIGH for15
minutes. (During cooking, stir several times.)
Method
1.Bake potatoes for 7-8 minutes on Microwave HIGH. And then
peel and slice into small size. Add salt, pepper.
2.Combine onions and butter in a bowl. Microwave at HIGH for 2
minutes.
3.Place one third of the white sauce in gratin dish. Add potatoes,
onions and bacon. Cover with the rest of the white sauce.
4.Sprinkle with cheese. Place on low rack on the metal tray.
After cooking, stand for 2~3 minutes.
Instructions
31
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