Food Processing Guide - Sage the Kitchen Wizz Pr SFP800 Instructions Manual

FOOD PROCESSING GUIDE

NOTE
The food processor is very powerful and recommended using PULSE function where possible
as to avoid over chopping or whipping.
FOOD BLADE TYPE (DOUGH/
4 BLADE PROCESSOR/
MINI)
Avocado 4 blade processor or mini
Use: Guacamole
Asparagus 4 blade processor or mini
(cooked)
Use: Asparagus Dip
Beetroot
Broccoli 4 blade processor
(cooked)
Use: Broccoli Soup
Cabbage
Carrot 4 blade processor or mini
Use: Vegetable Soup
Cauliflower 4 blade processor or mini
(cooked)
Use: Cauliflower Soup
Celery 4 blade processor or mini
Use: Vegetable Soup
Chilli 4 blade processor or mini
Use: Seasoning
Aubergine 4 blade processor or mini
Use: Accompaniment,
soups
Garlic 4 blade processor or mini
Use: Seasoning
Ginger 4 blade processor or mini
Use: Seasoning
Herbs 4 blade processor or mini
Use: Seasoning Pesto
Leeks 4 blade processor or mini
Use: Cooked for soups
Lettuce
10
ADJUSTABLE SLICING
BLADE THICKNESS
2–5
2–5
Thin 1–2 and med 2–3
Use: Accompaniment
0 – 5
Thin 1–2 med 2–3
Use: Salad
2–5
Use: Grilled aubergine
2–5
Use: Vegetable Soup
2–4
Use: Salad
RECOMMENDED
DISC TYPE
(CHIP/SHRED/
JULIENNE/
WHISK)
Shredding Use:
Salad
Shredding Use:
Salad
Shredding Use:
Salad
Shred or Julienne
Use:
Accompaniment
to dishes