Table of Contents
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Food
Complete meal with
chicken
Bacon rashers
Sausages, 2–4 cm thick
Belly
Gammon joint
Chicken, whole
Chicken, whole, 1 kg
Chicken portion, 4
8
pieces, 250 g each
Trout, whole, 300 g each Wire rack
Lasagne, 500 g
Vegetables, fresh, 250 g
Mixed vegetables, 250 g,
+ 25 ml water
Long-grain rice, 250 g, +
500 ml water
Couscous, 250 g, +
500 ml water
Custard made from cus-
tard powder
Microwave popcorn, 1 x
10
100 g pack
Rice pudding, 125 g +
500 ml milk
Yoghurt
1
Preheat the appliance.
2
Bone side down
Do not turn
3
Add the food after approx. one hour.
4
Preheat the appliance for 5 minutes.
5
6
Preheat the appliance for three minutes.
7
Turn the dish several times.
8
Skin side down
Stir the food one or two times during cooking.
9
Place the sealed bag on the cookware.
10
Accessory/cook-
Shelf pos-
ware
ition
Wire rack
3+1
+
Uncovered cook-
ware
Wire rack
2
Wire rack
2
Uncovered cook-
1
ware
Uncovered cook-
2
ware
Wire rack
1
Covered cookware
1
Uncovered cook-
1
ware
2
Ovenproof dish on
1
wire rack
Covered cookware
1
Covered cookware
1
Covered cookware
1
Covered cookware
1
Covered cookware
1
Uncovered cook-
1
ware
Covered cookware
2
Individual moulds
Cooking
compart-
ment floor
Heating
Temperature in
function
°C
→ Page 9
180
5
3
6
3
200–220
180–200
200–220
230–250
190–210
2
200 - 210
-
-
-
-
-
-
-
40–45
How it works en
Microwave
Cooking
power setting
time in
in W
mins
-
Calcula-
tion for
chicken
(see table
above)
-
1. First
side 4–5
2. Second
side 3–4
7
-
10–15
-
30 + 25
-
30 + 25
-
25 + 15
360
25–35
360
20–30
90
15 - 20
360
18 - 23
9
600
8–12
9
600
10–14
1. 600
1. 7 - 9
2. 180
2. 13 - 16
600
6–8
9
600
5–8
600
4–6
1. 600
1. 10
2. 180
2. 20–25
9
-
8–9 hrs
35
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