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27.6 List of foods
Recommended settings for a variety of foods, sorted into food categories.
Recommended settings for various types of food
Food
Victoria sponge cake
Rich fruit cake
Fruit pie
Fruit pie
Quiche
Bread or white bread
Bread or white bread
Scones
Biscuits
Small cakes
Pavlova
Yorkshire pudding
Pizza, home-made
Pizza, home-made
Pizza, home-made, thin
crust
Biscuits, 2 levels
Top side, top rump
Leg, bone-in
Belly
Chicken, whole
2
Turkey, crown
Turkey, whole, 4-8 kg
Meat loaf, 1 kg, + 50 ml
water
Preheat the appliance.
1
Bone side down
2
Do not turn
3
4
Add the food after approx. one hour.
5
Preheat the appliance for 5 minutes.
6
Preheat the appliance for three minutes.
Turn the dish several times.
7
Skin side down
8
Stir the food one or two times during cooking.
9
10
Place the sealed bag on the cookware.
34
Accessory/cook-
Shelf pos-
ware
ition
x 2
1
Baking tin, dia.
20 cm
High Ø 23 cm tin
1
Plate Ø 20 cm
1
or
Pie tin
Plate Ø 20 cm
1
or
Pie tin
Dark coated
1
quiche tin
Loaf tin, 1 x 900 g
1
or 2 x 450 g
Loaf tin, 1 x 900 g
1
or 2 x 450 g
Baking tray
1
Baking tray
2
12-cup-tin
1
Baking tray
2
12-cup-tin
1
Baking tray
1
Baking tray
1
Pizza tray
1
x 2
3+1
Baking tray
Uncovered cook-
1
ware
Uncovered cook-
1
ware
Uncovered cook-
1
ware
Uncovered cook-
1
ware
Uncovered cook-
1
ware
Universal pan
1
Uncovered cook-
1
ware
Heating
Temperature in
function
°C
→ Page 9
1
160 - 170
140–160
180 - 190
170–190
190–210
1
190 - 210
190–200
1
180 - 200
1
140 - 160
1
140 - 160
1
90 - 100
1
200 - 220
200 - 220
220 - 230
210 - 230
1
140 - 160
160 - 170
160 - 170
170 - 180
170 - 180
150 - 160
150 - 160
170 - 190
Microwave
Cooking
power setting
time in
in W
mins
-
20 - 30
-
120–180
-
45 - 50
-
60–75
-
35–45
-
20 - 30
-
45–55
-
10 - 14
-
10 - 25
-
20 - 35
-
120 - 180
-
15 - 25
-
20 - 30
-
25 - 30
-
20 - 30
-
15 - 30
-
30 + 25
-
25 + 25
-
30 + 25
-
25 + 15
-
20 + 15
-
12 + 12
360
30 - 40
3
4
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