Kenwood KAH65.000PL Instructions Manual page 9

A Adjustable slicing disc
B Extra fine grating disc
C Fine grating disc
D Coarse grating disc
E Julienne disc
Disc finger grip
9
Dicing Attachment
10
A Dicing Pusher
B Dicing Grid
Storage bag (if supplied)
11
To Assemble Your Food
Processor Attachment
Refer to Illustrations
To Use Your Knife Blade
Refer to Illustrations
Handle the knife blade with care
- the blades are extremely sharp.
Hold by the finger grip.
Cut the food up and place into the
bowl ensuring it is evenly distributed.
Hints and Tips
Cut food up before placing into the
bowl. Meat, bread, vegetables and
other foods of a similar texture should
be cut into cubes approximately
2cm/ ⁄ in. Biscuits should be broken
3
4
into pieces and added down the feed
tube whilst the machine is operating.
If you want to blend soups, drain the
ingredients and add the solids to the
bowl. Process and then add back to
the liquid.
When making pastry, use solid fats
cut into 2cm/ ¾ inch cubes straight
from the fridge. Mix with the flour
until breadcrumb stage is reached.
Gradually add sufficient water down
the feed tube to form a dough. Switch
off as soon as the ingredients are
combined.
Take care not to over process when
using the knife blade.
Use the K-beater in the mixing bowl to
mix cakes - you will get better results.
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F H
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To Use Your Grating and
Julienne Discs
Refer to Illustrations
Handle the cutting discs with care -
they are extremely sharp. Hold the
disc by the finger grip.
Choose which feed tube you want to
use. The pusher contains a smaller
feed tube for processing individual
items or thin ingredients
Hints and Tips
Use fresh ingredients.
Do not cut food up too small. Fill the
width of the large feed tube fairly
full. This prevents the food from
slipping sideways during processing.
Alternatively, use the small feed tube.
When using the julienne disc, place
thin ingredients horizontally.
When slicing or grating: food placed
upright comes out shorter than food
placed horizontally.
After using a cutting disc there will
always be a small amount of waste on
the disc or in the food.
To Use Your Adjustable
Slicing Disc
Refer to Illustrations
Select the slice thickness by turning
the dial from 1 (extra thin) to 5 (extra
thick).
Important: to avoid injury keep hands
away from the blade when selecting
the slicing thickness.
To Use Your Dicing
Attachment
Refer to Illustrations
Important
The dicing
adjustable slicing disc is designed
only to be used with the dicing
attachment.
The dicing pusher should only be
used with the dicing grid. Using it
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I K
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L N
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O Q
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position on the