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4
AMAZING BOOSTER FOR STAGE
the steel plate's scale mark of the inner side machine until the red light comes
on, which means the machine is heating up.
2.Plug the cord into a grounded 22-amp receptacle. A ground fault interrupted
receptacle would be preferred. The heater draws 11 amps at 220Volts.
3.While the machine is heating up, the heating time of single electrical heated
tube 3000W is 15 minutes. Raise the basket to its highest level with the black
handle on the side of the machine and lock it in the highest stop.
4.When the water is steaming after approximately 20-35 minutes the
machine is now ready to use
5.Using protective gear load, the basket can hold 10 kilograms (about 20lbs)
of dry ice. The basket size has been designed to give on large "show" from
each bag or block of dry – ice if filled to approximately 1-1 from the basked
rim. It can hold 3kgs dry ice at most each time. The loading of the dry-ice
should be done at the last possible moment when needed, because the steamy
atmosphere in the machine will make the dry ice evaporate if put it in too long
beforehand.
6.Remove any ice chips on the lid seal and place the lid on. Secure the lid by
turning the two arms inward on the lid and push down on the leavers to latch.
7.When the "fog" is required, grasp the basket lever and slowly lower the
handle. A full basket should not be plunged into the hot water. This would
result in dangerous pressure build up due to the violent action of the dry-ice
sublimating. A ratchet stop is provided to allow the basket to be stepped into
the water. As the CO2 is immersed a "fog" will be produced in thick clouds from
the front nozzle. To increase the rate, lower the handle to the next stop. Raising
the handle fully will quickly stop the effect, thus it is possible tor and ON & OFF
type of effect.
8.After your first effect top up the water and allow the unit to heat up. Take the
CO2 block/pieces from its storage container and load in the basket.
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