Use Of The Menus And The Menu System; Picture 1 Menu - Philips 420P30 User Manual

Use of the menus and the menu system

Pict. a Pict. a
1
G
Brightness
H
Contrast
C
(Colour)
@
Colour temp.
è
(Tint)
à
Sharpness
SD video-mode
Pict. a
1
G
Brightness
H
Contrast
C
Colour
@
Colour temp.
è
(Tint)
à
Sharpness
VGA-mode + HD video mode
Pict. a
1
G
Brightness
H
Contrast
@
Colour temp.
à
Sharpness
4
Setup º
2
& Press the
MENU
summon the different menu headers.
é Press the cursor left/right to move the cursor
horizontally through the menu headers.
" Press the cursor down to access the menu.
In case of a slider, move the cursor left/right to
adjust.
In case of a list with options, move the cursor right
to enter and use the cursor up/down to select an
option.
Press the cursor left to leave the options list.
' Press the
MENU
Note: Sometimes not all the menu items are visible on
the screen.
Press the cursor down until all the items are displayed.
Only when the US English language has been selected
(see Setup menu,
Language, p. 6), the menu items will be displayed with
additional icons.
Operation
Press the
MENU
sun the main menu.

Picture 1 menu

Brightness
This control allows you to adjust the brightness
level of the picture.
Contrast
This control allows you to adjust the contrast level
of the picture.
Colour (only available when the source is AV1, AV2
or AV3 YCbCr)
This control allows you to adjust the saturation
level of the colours to suit your personal
preference.
Colour temperature
This control allows you to select the Colour
temperature of the picture.
Move the cursor up/down to make a selection.
Press the cursor left to return to the Picture 1
menu.
Tint (only with NTSC signals and when the source is
AV1 or AV2)
This control allows you to compensate for the
Colour variations in NTSC encoded transmissions.
Sharpness
This control allows you to adjust the edge
definition of a picture.
key on the remote control to
key again to switch off the menu.
key on the remote control to