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Dampfnudeln (steamed bread rolls)
Prepare the yeast dough according to your recipe
without cooking. Place the shaped balls into a greased,
perforated steam container (size XL), and allow them to
prove. Use the settings indicated in the table.
Dish
Crème caramel
Dampfnudeln (steamed bread rolls)
Yogurt
Rice pudding, 1:2.5
Fruit compote
Menu cooking
With your appliance you can cook a whole menu at
once without the different flavours or aromas mixing
with each other.
Place the food with the longest cooking time in the
appliance first and add the rest at the appropriate time.
This means that all the food will be ready at the same
time.
Steaming
The overall cooking time is extended with menu
cooking, as a little steam escapes each time the
appliance door is opened and has to be reheated.
Observe the information in the relevant paragraphs of
this section:
The heating-up time varies depending on the size
■
and weight of the food
The cooking time does not depend on the quantity
■
Use cookware that is steam-resistant
■
Cover soufflé with foil
■
Always insert the universal pan at level 1
■
Dish
Frozen salmon fillet
Broccoli
Boiled potatoes, quartered
58
Accessories/cookware
Steam container
Universal pan
Individual moulds
Universal pan
Universal pan
Accessories/cookware
Unperforated steam container, size S
Perforated steam container, size XL
Perforated steam container, size S
Recommended setting values
Types of heating used:
S Steaming
■
T Dough proving
■
Shelf position
1
1
Cooking compart-
ment floor
1
1
Shelf positions for accessories
Always insert accessories in the following order:
Level 3: Wire rack with steam container, size S
■
Level 2: Steam container, size XL
■
Level 1: Universal pan
■
Recommended setting values
Type of heating used:
S Steaming
■
Shelf posi-
tion
3
2
3
Type of
Tempera-
Cooking
heating
ture in °C
time in
mins.
80
15-25
S
100
25-30
S
35-40
300-360
T
100
35-45
S
100
10-20
S
Type of
Tempera-
Cooking
heating
ture in °C
time in
mins.
100
20
S
100
9
S
100
25
S
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