Table of Contents
Advertisement
OVEN USE
COOK TIME
The Cook Time function is used to set oven operation for a
specific duration, after which time oven operation will stop. The
Cook Time function can be used in conjunction with the Delay
function. To use Cook Time with Delay, set the delayed start time
as described above first, then set Cook Time as described below.
TO SET COOK TIME
1 Select oven baking mode by touching the corresponding
touchpad.
2 Touch START/ENTER pad.
3 Touch Cook Time pad. The clock will display 00:00 , indicat-
ing the duration can be entered.
4 Use the numeric keypad to set the duration in hours and
minutes (hh:mm).
5 Touch START/ENTER pad. The clock begins to count
down.
6 When the clock reaches 00:00, the display flashes and an alert
sounds to indicate the baking mode has ended. The oven will
either turn off or revert to Keep Warm mode, depending on
Control Settings. See page 11 for Control Settings.
7 Touch STOP/CLEAR pad to clear the signal or exit timed
bake early.
PROBE
CAUTION
FOODBORNE ILLNESS HAZARD
• Consuming undercooked food can result in foodborne illness.
Use the Probe feature only in accordance with the following
instructions to ensure all portions of the food reach minimum
safe cooking temperatures. Consult reputable government
sources (USDA, FDA or CDC) for recommended safe
minimum cooking temperatures.
WARNING
BURN HAZARD
• If the oven has preheated, the probe and jack are hot and
could cause burns. Use an oven mitt to open the jack and
insert probe.
The oven probe supplied with the appliance can monitor the
internal food temperature and turn off the oven when the food
reaches a set temperature. Some foods, particularly small or
thin items, are not suitable for cooking with the probe due to
their size and shape.
NOTES:
• Use only the probe supplied with this oven. Do not use
any accessories not specifically designed to work with this
appliance.
• To avoid damage to the probe, meat should be completely
defrosted prior to insertion.
• The Probe feature only works with Bake, Convection Bake
and Convection Roast modes.
E
TO USE PROBE FEATURE
1 Place meat in an appropriate dish or pan and insert probe
into meat. Position the probe so the tip is in the approximate
center of the thickest part of the food, such as the thickest
part of the breast in whole poultry. The probe should not
touch bone, fat or gristle.
2 Place the meat in the oven, plug the probe into the jack and
close the door.
3 Select baking mode and oven temperature, then touch
START/ENTER pad. The Probe icon
panel flashes, indicating the food temperature can be set.
4 Use the numeric keypad to set the desired food temperature,
then touch START/ENTER pad. While Probe function
is in operation, the display alternates between the oven
temperature and the probe temperature reading.
5 When the probe temperature reading reaches the set tempera-
ture, the display flashes and an alert sounds to indicate the
baking mode has ended. The oven will turn off or, if it is set
to Hold after Cooking, will maintain a warm temperature to
keep the cooked food warm. See page 11 for Control Settings.
6 Touch STOP/CLEAR pad to clear the signal or exit timed
bake early
22
on the display
Advertisement
Table of Contents
