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OVEN USE
PIZZA
The Pizza mode uses a customized heating algorithm to bake
fresh pizza. Fresh pizza can be homemade or purchased from
a store or specialty shop.
TO BAKE PIZZA
1 Place oven rack in the middle position (position 4). Touch
Pizza pad.
2 The default temperature for Pizza mode is 400 °F. Use the
numeric keypad to adjust to the desired oven temperature.
3 Touch START/ENTER pad.
4 Allow the oven to preheat before placing food in oven.
5 When cooking is complete, touch STOP/CLEAR pad to
exit Pizza mode.
AIR-FRY
The Air Fry mode uses convection fans to cook foods with
moist, soft interiors and perfectly crisped exteriors without
using cooking oil.
1 Place an oven rack one position above center, then touch
Air Fry pad.
2 The default temperature for Air Fry mode is 400 °F. Use the
numeric keypad to adjust to the desired temperature.
3 Touch START/ENTER pad.
4 Allow the oven to preheat before placing food in oven.
5 Place food for air-frying on a flat, non-stick baking tray and
heat according to your recipe or the chart below.
6 When air-frying is complete, touch STOP/CLEAR pad to
exit Air Fry mode.
AIR-FRY FOODS
frozen fries
fresh fries
frozen wings
fresh wings
frozen mozzarella sticks
frozen chicken nuggets
brussels sprouts
chicken tenders
NOTE: For more even and crispy results, flip foods halfway
through cooking time.
CONVECTION BAKE
The Convection Bake mode uses a fan inside the oven to circulate
hot air, providing even distribution of heat for more efficient
baking. This mode is perfect for baking recipes that require the
use of multiple racks.
NOTE: Multiple rack heating works best with the racks arranged
evenly around the center of the oven.
E
COOK TIME
TEMPERATURE
(MINUTES)
475 ˚F
18
475 ˚F
22
450 ˚F
40
450 ˚F
30
475 ˚F
440 ˚F
13
440 ˚F
15
400 ˚F
30
TO CONVECTION BAKE
1 Touch Convection Bake pad.
2 The default temperature for Convection Bake mode is
350 °F. Use the numeric keypad to adjust to the desired oven
temperature.
3 Touch START/ENTER pad.
4 Allow the oven to preheat before placing food in oven.
5 When baking is complete, touch STOP/CLEAR pad to exit
Convection Bake mode.
CONVECTION ROAST
The Convection Roast mode is designed for roasting large pieces
of meat and uses a fan inside the oven to circulate hot air. This
provides an even distribution of heat for more efficient heating
and is better for browning roasts and creating crispier skin on
poultry.
TO CONVECTION ROAST
1 Touch Convection Roast pad.
2 The default temperature for Convection Roast mode is
350 °F. Use the numeric keypad to adjust to the desired oven
temperature.
3 Touch START/ENTER pad and allow the oven to preheat
before placing food in oven.
4 When cooking is complete, touch STOP/CLEAR pad to exit
Convection Roast mode.
KEEP WARM
The Keep Warm mode is designed to keep cooked foods hot by
maintaining a maximum temperature of 150 °F. For best results,
do not use Keep Warm mode for more than 2 hours.
WARNING
• Bacteria may grow in food at temperatures below 140 °F. Do
not attempt to cook food using Keep Warm mode. This mode
is designed to keep cooked foods warm, not heat cold foods.
TO KEEP WARM
1 Touch Keep Warm pad.
6
2 Touch START/ENTER pad.
3 When warming is complete, touch STOP/CLEAR pad to
exit Keep Warm mode.
PROOF
The Proof mode uses the oven lights to provide a gently warm
environment for rising bread or dough. As high temperatures
will kill yeast, Proof mode will not start if the oven is too warm
from previous use.
TO PROOF
1 Touch Proof pad.
2 Touch START/ENTER pad. Preheat is not required. Place
food in oven immediately.
3 When proofing is complete, touch STOP/CLEAR pad to
exit Proof mode.
20
FOODBORNE ILLNESS HAZARD
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