Oven Interior - KitchenAid KFDC506JYP Use & Care Manual

Commercial-style dual fuel convection ranges
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PARTS AND FEATURES

OVEN INTERIOR

FEATURE
Mode Knob
Temperature Knob
10
DESCRIPTION/BEHAVIOR
BAKE
CONVECT BAKE
CONVECT ROAST
CONVECT BROIL
BROIL
Wi-Fi
CLEAN
OFF
PROOF
WARM
Temperature Range 225-500°F (107.2-260ºC)
BROIL LOW
BROIL HIGH
Wi-Fi
CLEAN
Halogen lights
1
Broil elements
2
Oven cavity sensor
3
Temperature probe jack
4
Convection fan
5
INSTRUCTIONS
Turn the Mode Knob to select the desired cooking
mode.
NOTE: When the unit is on, mode can be changed
between Bake, Convect Bake, Convect Roast,
and Broil/Convect Broil. Press the Start button to
confirm mode change.
Turn the Temperature Knob to select the desired
cooking temperature or setting.

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