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KitchenAid KFES530ESS User Instructions

Electric range
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THANK YOU for purchasing this high-quality product. Register your new range at www.kitchenaid.com.
For future reference, please make a note of your product model and serial numbers. These can be located on the oven frame behind
the top right side of the oven door.
Model Number __________________________________________
Para una versión de estas instrucciones en español, visite www.kitchenaid.com.
Deberá tener a mano el número de modelo y de serie, que están ubicados en el marco del horno, detrás del lado derecho superior
de la puerta del horno.
W10694011B
ELECTRIC RANGE
USER INSTRUCTIONS

Table of Contents

RANGE SAFETY.......................................................................................2
The Anti-Tip Bracket .............................................................................2
KEY USAGE TIPS ....................................................................................4
®
Self-Cleaning Technology.....................................................4
Surface Temperatures ..........................................................................4
Preheating .............................................................................................4
Ceramic Glass Cooktop Cleaning ........................................................4
FEATURE GUIDE .....................................................................................5
COOKTOP USE........................................................................................8
Cooktop Controls - Touch-Activated ...................................................8
Cookware ............................................................................................10
Home Canning ....................................................................................11
OVEN USE ..............................................................................................12
Electronic Oven Controls ....................................................................12
Keep Warm .........................................................................................13
Sabbath Mode ....................................................................................13
Aluminum Foil......................................................................................13
Positioning Racks and Bakeware .......................................................14
Roll-Out Rack......................................................................................14
Oven Vent............................................................................................15
Baking and Roasting...........................................................................15
Broiling ................................................................................................16
Convection Cooking ...........................................................................16
EasyConvect™ Conversion................................................................17
Cook Time ...........................................................................................17
Warming Drawer .................................................................................18
Slow Cook...........................................................................................18
RANGE CARE.........................................................................................19
Clean Cycle .........................................................................................19
General Cleaning.................................................................................20
Oven Light ...........................................................................................21
PROBLEM SOLVER...............................................................................21
ACCESSORIES ......................................................................................22
WARRANTY............................................................................................23
Serial Number ___________________________________________

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  Summary of Contents for KitchenAid KFES530ESS

  • Page 1: Table Of Contents

    ELECTRIC RANGE USER INSTRUCTIONS THANK YOU for purchasing this high-quality product. Register your new range at www.kitchenaid.com. For future reference, please make a note of your product model and serial numbers. These can be located on the oven frame behind the top right side of the oven door.
  • Page 2: Range Safety

    RANGE SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER”...
  • Page 3: Important Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS WARNING: Protective Liners – Do not use aluminum foil to line surface To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow unit drip bowls or oven bottoms, except as suggested in basic precautions, including the following: the manual.
  • Page 4: Key Usage Tips

    KEY USAGE TIPS AquaLift ® Self-Cleaning Technology Ceramic Glass Cooktop Cleaning To avoid damaging the cooktop, do not use steel wool, abrasive powder cleansers, chlorine bleach, rust remover or ammonia. 1. Remove food/residue with the Cooktop Scraper. AquaLift ® Self-Cleaning Technology is a first-of-its-kind cleaning solution designed to minimize the time, temperature and odors that ordinarily come with traditional self-cleaning methods.
  • Page 5: Feature Guide

    FEATURE GUIDE This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or Frequently Asked Questions (FAQs) section of our website at www.kitchenaid.com for more detailed instructions. WARNING Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking.
  • Page 6 KEYPAD FEATURE INSTRUCTIONS BROIL Broiling 1. Press BROIL. 2. Select the broiling temperature by pressing 1 - high (500°F [261°C]), 2 - medium (450°F [234°C]) or 3 - low (400°F [204°C]). 3. Press START, and then allow the oven to preheat for 5 minutes. 4.
  • Page 7 KEYPAD FEATURE INSTRUCTIONS KEEP WARM Hold warm Food must be at serving temperature before placing it in the warmed oven. 1. Press KEEP WARM. 2. Press the number keypads to set the desired temperature. If the temperature entered is not in the range of the temperatures allowed, the minimum or maximum allowed temperature will be displayed.
  • Page 8: Cooktop Use

    COOKTOP USE Cooktop Controls - Touch-Activated Custom Control Temperature Management System Use the following chart as a guide when setting heat levels. Some WARNING of the settings will have multiple heating levels as indicated in the following table. Setting Recommended Use TRIPLE-SIZE Large diameter cookware.
  • Page 9 Determine flatness by placing the straight edge of a ruler Single and Triple-Size Elements across the bottom of the cookware. While you rotate the ruler, no space or light should be visible between it and the cookware. Cookware designed with slightly indented bottoms or small expansion channels can be used.
  • Page 10: Cookware

    The Warm Zone element area will not glow red when cycling on. Keep Warm However, “Warming Zone On” will be lit in the oven control display while the Cooktop Warm Zone element is in use. Use only cookware recommended for oven and cooktop use. WARNING Cover all foods with a lid or aluminum foil.
  • Page 11: Home Canning

    Use the following chart as a guide for cookware material Use flat-bottomed cookware for best cooking results and energy characteristics. efficiency. The cookware should be about the same size as the cooking area outlined on the cooktop. Cookware should not extend Cookware Characteristics more than ½"...
  • Page 12: Oven Use

    OVEN USE Odors and smoke are normal when the oven is used the first few IMPORTANT: The health of some birds is extremely sensitive to the times, or when it is heavily soiled. fumes given off. Exposure to the fumes may result in death to certain birds.
  • Page 13: Keep Warm

    To Use: Languages - Scrolling Display Text 1. Press KEEP WARM. Language options are English, Spanish and French. 2. Press the number keypads to set the desired temperature. If the temperature entered is not in the range of the temperatures 1.
  • Page 14: Positioning Racks And Bakeware

    NOTE: The roll-out rack, which is available on some models, sits midway between adjacent rack positions. When used for 3-rack Positioning Racks and Bakeware baking, it is recommended that it be placed in rack position 4. The IMPORTANT: To avoid permanent damage to the porcelain finish, roll-out rack will fit in all rack positions except rack position 7.
  • Page 15: Oven Vent

    To Insert Roll-Out Rack Baking and Roasting 1. Angle the front of the rack assembly up, and then insert the rack frame into the “V” cutout in the rack guides of the oven Preheating cavity. When beginning a Bake, Convect Bake or Convect Roast cycle, the oven will begin preheating after Start is pressed.
  • Page 16: Broiling

    Position the racks according to the “Positioning Racks and Bakeware” section before starting convection cooking. Broiling With convection cooking, most foods can be cooked at a lower Leave the door open 6" (15 cm) at the broil stop position to ensure temperature for a shorter length of time.
  • Page 17: Easyconvect™ Conversion

    EasyConvect™ Conversion Cook Time Convection cooking temperatures and times can differ from those of standard cooking. Depending upon the selected category, WARNING EasyConvect™ conversion automatically reduces the standard recipe temperature and/or time you input for convection cooking. Food Poisoning Hazard Foods are grouped into 4 general categories.
  • Page 18: Warming Drawer

    Warming Drawer Slow Cook WARNING WARNING Food Poisoning Hazard Food Poisoning Hazard Do not let food sit for more than one hour before or Do not let food sit for more than one hour before or after cooking. after cooking. Doing so can result in food poisoning or sickness.
  • Page 19: Range Care

    RANGE CARE Clean Cycle 5. Press OFF at the end of the cycle. Off may be pressed at any time to stop the Clean cycle. 6. Remove the residual water and loosened soils with a sponge or cloth immediately after the Clean cycle is complete. Much of the initial 2 cups (16 oz [500 mL]) of water will remain in the oven after the cycle is completed.
  • Page 20: General Cleaning

    Frequently Asked Questions (FAQs) section of our website at Clean as soon as cooktop has cooled down. Rub product into www.kitchenaid.com. soil with a Cooktop Cleaning Pad. Continue rubbing until white Soap, water and a soft cloth or sponge are suggested first unless film disappears.
  • Page 21: Oven Light

    First try the solutions suggested here. If you need further assistance or more recommendations that may help you avoid a service call, refer to the warranty page in this manual and scan the code there with your mobile device, or visit http://kitchenaid.custhelp.com.
  • Page 22: Accessories

    Pie crusts browning too quickly - Use aluminum foil to cover the edge of the crust and/or reduce baking temperature. ACCESSORIES For accessories in the U.S.A., you can visit our website at www.kitchenaid.com or call us at 1-800-422-1230. Complete Cooktop Cleaner Kit affresh ®...
  • Page 23: Warranty

    DISCLAIMER OF REPRESENTATIONS OUTSIDE OF WARRANTY KitchenAid makes no representations about the quality, durability, or need for service or repair of this major appliance other than the representations contained in this warranty. If you want a longer or more comprehensive warranty than the limited warranty that comes with this major appliance, you should ask KitchenAid or your retailer about buying an extended warranty.
  • Page 24 W10694011B 1/15 SP PN W10694012 ® /™ ©2015. All rights reserved. Printed in U.S.A.

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