Warranty; Installation - Fontana Forni MAESTRO 60 User Manual

WARRANTY

In compliance with Italian and European regulations, ovens are covered by the legal gua-
rantee, payable by the retailer, 24 months from the date of purchase. After the 24-month
warranty period, all repairs will be borne by the consumer.
YOU ARE REQUIRED TO KEEP THE RECEIPT OR PURCHASE INVOICE TO BE SHOWN TO
THE RETAILER. PLEASE NOTE THE SERIAL NUMBER ON THE PRODUCT IDENTIFICATION
PLATE BELOW
Good maintenance and proper use can help prolong the shelf life of the product. It is ad-
visable to store the oven indoors in the winter months to protect it from the elements.
Otherwise it is advisable to protect the oven with a breathable waterproof sheet
The warranty DOES NOT apply in the following cases:
• If the oven is NOT properly used and installed as described in this manual.
• In the event that the oven has been tampered with in any way, voluntarily or involuntarily.
• In the event that adequate maintenance has not been carried out. Damage to the burner
due to cooking residues or the use of other fuels is not covered by the warranty.
• In the event that the oven, for any reason, has been altered and is no longer in the condi-
tion found when the product is delivered.
• If you HAVE NOT used only the recommended fuel. Do not use liquid charcoal for barbe-
cue, chemicals or other fuel.
• In the event that the damage is the result of the use of chemicals inside or outside the
oven.
• The door is not under warranty.
• Damage due to exceeding the indicated temperature of the pyrometer supplied. Above
450°/500°C (840°/1000°F).
• If components not produced or recommended by the manufacturer are used.
• Damage to non-functional and decorative parts that do not affect normal oven use, in-
cluding scratches and colour differences.
• In the event that the plate is removed, altered or deleted
• Tables are not covered by warranty, additional spare parts can be purchased on request.
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INSTALLATION

WARNING. Oven exterior walls may reach temperatures above 50°C (120°F) any flammable
materials must not be within 1 meter of the oven. It is recommended to place the oven
during use at a sufficient distance from flammable materials or materials that may be da-
maged by heat.
IMPORTANT. Exposure to strong wind or draughts could alter the performance of the oven
IMPORTANT. Place the oven on a flat surface and make sure it is perfectly stable. Uninten-
tional movements during use can be very dangerous for things and people
IMPORTANT: Place the oven at a minimum distance of 20 cm from the walls and any other
equipment. Increase the minimum distance to 50 cm around the flue and 1 m from the top
of the oven.
FREE-STANDING OVENS MUST BE POSITIONED ON TABLES OR OTHER FIRE-RESISTANT SUR-
FACES OF ADEQUATE BEARING CAPACITY (for weight refer to the product data sheet), IF
PRESENT, ADJUST THE FEET TO LEVEL THE FURNACE ON THE SUPPORT SURFACE.
To facilitate handling and positioning, we recommend to remove the chimney, the door and
the tables placed inside the combustion chamber.
~100 CM
~50 CM ~50 CM
~20 CM ~20 CM ~20 CM
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