Related Manuals for Salvis Evolino Pro
Summary of Contents for Salvis Evolino Pro
- Page 1 Salvis Combi-Steamer Evolino Pro Operation Manual SALVIS AG CH-4665 Oftringen www.salvis.ch...
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Page 3: Table Of Contents
7.7 Cleaning the cooking chamber....27 Control panel and functional description .... 4 7.7.1 Automatic self cleaning Autoclean..27 2.1 Control panel EVOLINO PRO ....4 7.7.2 Delay start of autoclean......27 2.2 EVOLINO PRO Operation with Evolino Pro 7.7.3 Selection and printing of recorded autoclean Navigator ........... - Page 4 Use fresh or convenience products and select for every product the best possible cooking cabinet climate. With just a light touch you direct the operating rocker EVOLINO PRO any way you like to determine cooking temperature and humidity levels for any type of food in up to 20 cooking steps, a feature we call Steptronic ®.
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Page 5: Hints On Operational Safety
Hints on operational safety Use for intended purpose The appliance shall only be used for its intended purpose, namely the professional preparation of food. Installation Follow the local regulations of the electricity supply companies and observe the instructions for the installation of kitchen equipment in accordance with the actual standard specifications. -
Page 6: Exhaust Air
Let it roll up slowly, it winds up automatically. The shower should only be used for rinsing the oven cavity. Do not ever use it for cleaning the outer surfaces. Control panel and functional description Control panel EVOLINO PRO Climatic Monitor ON/OFF key Direction arrows... -
Page 7: Evolino Pro Operation With Evolino Pro Navigator
EVOLINO PRO Operation with Evolino Pro Navigator Climatic Monitor Direction arrows Use the direction arrows to move the Climatic cursor on the Climatic monitor, to reach other input fields and to set data, characters etc. Whenever a field is yellow, it is ready for inputs. -
Page 8: Start-Up In Manual Operation
Start-up in manual operation Prior to start: Open water tap. Ist das Gerät am Netz wird der Salvis Standby-Bildschirm angezeigt. Press key ON/OFF, a start-up screen appears. The appliance is ready for work. LED is lit. Salvis Standby-screen Start-up screen... -
Page 9: Manual Operation - Input Of One Step
• After selection of a cooking procedure and OK, you must set – time – or core temperature. 1. Input time 2. Input core temperature 3. Input lines Menu Menu Menu back back back Save Save Save Next Next Next Step Step Step... -
Page 10: Manual Operation - Input Of Two Steps (Steptronic ®)
Manual operation – Input of two steps (Steptronic ®) Example 1 step → Input 190°C, 50%, Time 10 minutes step → Input 220°C, 20%, Time 15 minutes Input 1 step Input 2 step Manual operation Menu Menu Manual back back Steam Remaining Change... -
Page 11: Manual Operation - Input Of Several Steps (Steptronic ®)
Manual operation – Input of several steps (Steptronic ®) • (Steptronic ® allows to combine several steps, also time and core temperature combined.) • Input of the first cooking step as described in Sec. 4. • To proceed to a second step, press touch key Next step and repeat input as described before. •... -
Page 12: Display Of Actual Values (Steptronic ®)
Display of actual values (Steptronic ®) • While a program is running down, touch one of the direction arrows and the actual values for temperature and humidity are displayed for 5 seconds. • Then the display returns to the desired set values. •... -
Page 13: Additional Functions
Additional functions • Go to Additional functions to select further functions. • Enter manually temperature/humidity and time or core temperature, confirm with OK. • Go to “Additional“, using arrow and proceed as described. Manual input Additional functions Additional function active Manual Input Menu Menu... -
Page 14: Cooking Procedures
Cooking procedures For a shortcut to the temperature/moisture parameters necessary for the desired cooking procedure, you can use the screen "Selection cooking procedures". To select preset temperature/humidity parameters press cooking process. Once in the cooking process, press the arrow keys to select the desired cooking procedure. Once you selected and entered your choice, the interface for the cooking procedure definition opens. -
Page 15: Program Storage
Program Storage Program number Menu Program name Input field name back Confirm Program name / No. Input field number Symbol Favourite << Cursor to the left Save >> Cursor to the right Field : ⌧ Delete characters to the left Letters, numbers, characters ⌧... - Page 16 Select and edit a program name out of the name proposals Menu Menu Menu back back back Save Save Save Next A -> a A -> a Step a -> A a -> A Preheat Help Help • Use direction arrows to bring up the first letter, confirm with OK. •...
- Page 17 Select a program to be a Favourite Symbol Favourite Menu Menu back back Save Save A -> a A -> a a -> A a -> A Help Help • We recommend to mark programs that are frequently used to be Favourites. It is then possible to create the list of favourites, facilitating a quick search.
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Page 18: Delete A Program
Delete a Program • Bring up the program from the program list and confirm with OK. Manual Manual Manual Input Input Input Menu- Delete Delete group program program Favourites Preheat Preheat Preheat • Set the time or the core temperature to ”0” “ and press sensor key Delete program. •... -
Page 19: Select And Start A Program From The Program List
Select and start a Program from the Program List • Touch sensor key Program List to bring up all saved programs, maximum 300. Display 1 step Manual Steam Change Step Select a program Next Step Manual Input Menu- group Favourites Program indication Preheat Menu... -
Page 20: Delayed Start In Program Operation
Delayed start in program operation • The start of a program can be delayed for up to 24 hours. • Select a program from any list and confirm with OK. • Press sensor key Start time. • Use the arrows to set the start time and start pressing key. -
Page 21: Menu Groups In Fully Automatic Operation
Menu groups in fully automatic operation Select and start a program via menu group With the sensor keys Program List, Favourites and Menu Group, you can open the display Menu Group. Use the arrow keys to select the desired menu group, the middle is selected with the OK key. With the arrow keys you can select the program saved in the respective menu group. -
Page 22: Special Programs
Special Programs • Touch sensor key Special Program to bring up further special programs and functions. Regenerating Program Manual Menu Menu List Input back back Menu Autoclean Save Save group Cooking Next Next HACCP process Step Step Special Preheat Preheat Special program •... -
Page 23: Cooking (Low Temperature)
7.2. LT-Cooking (Low temperature) Menu Manual Menu back Input back Save Autoclean Save Next Next HACCP Step Step Preheat Preheat Special • Touch sensor key Special program, use arrow to select LT cooking and confirm with OK. • The Climatic monitor indicates below the striped field the LT cooking range for temperature/humidity. Standard setting for LT cooking is 80°C and 20% humidity. -
Page 24: Cook & Hold
Cook & Hold Menu Manual Menu Input back back Autoclean Save Save Next Next HACCP Step Step Preheat Preheat Special • Touch sensor key Special Program , use arrow to select Cook & Hold and confirm with OK. • The Climatic monitor indicates the Cook & Hold range for temperature/humidity. Standard setting for Cook &... -
Page 25: Delta-T-Cooking
Delta-T-Cooking Manual Menu Menu Input back back Autoclean Save Save Next HACCP Next Step Step Preheat Special Preheat • Touch sensor key Special Program, use Scout arrow to select T-Cooking and confirm with OK. • The Climatic monitor indicates the T-Cooking range for temperature/humidity. -
Page 26: Baking
Baking Manual Menu Menu Input back back Autoclean Save Save Next Next HACCP Step Step Preheat Preheat Special • Touch sensor key Special programs. Use the Scout arrow to select “Baking” and confirm with OK. • With the Climatic Cursor the temperature/steam quantity can be set. •... -
Page 27: Haccp
HACCP An annular memory can save up to 200 programs. All processing data is recorded continuously and automatically. Once a cooking program is terminated with “Start/Stop” or through automatic switch off at program end, its protocol is stored. The cleaning program Autoclean is also stored. 7.6.1 Serial Interface –... -
Page 28: Selection And Printing Of Recorded Cooking Processes
7.6.2 Selection and printing of recorded cooking processes The connecting cable shall only be plugged or unplugged if both, the steamer and the printer, are switched off, otherwise the control unit or the printer may be damaged The appliance must be switched on with no program in progress. Any exact HACCP recording presupposes the correct setting of the real time. -
Page 29: Cleaning The Cooking Chamber
Cleaning the cooking chamber 7.7.1 Automatic self cleaning Autoclean Programm Info Menu Manual Menu back Input back Start Autoclean Time Program HACCP Info Special Help • Prior to starting autoclean, make sure that enough cleaning products are available – visual control. •... -
Page 30: Manual Cleaning
7.7.4 Manual Cleaning We recommend to set the Climatic Cursor to 60° C/100% humidity level. Confirm setting with OK. Use arrow and proceed to the time field. Use arrows and set 10 minutes. Press START/STOP. Grids and fat filter may be left inside the oven. As soon as the time has run down, there is a sound signal. -
Page 31: Combi Cooking
Combi cooking Combi cooking can be selected manually or while running a program. Different cooking program can be started at different times. The sensor key Combi Cooking is available: 1. during cooking 2. if you have pressed Preheating, after the Active Temp procedure. 3. -
Page 32: Preheat - Cool Down Active Temp
Preheat – Cool Down Active Temp The combi steamer should always be preheated, respectively cooled down. When selecting the function “Active temp“ the temperature in the oven cavity is brought to a pre-set nominal temperature. Consequently this function offers two procedures. In case the cooking chamber temperature is below this nominal value, the cavity is heated up. -
Page 33: Special Programs
Special programs 10.1 Weekly program • Use the function weekly program for stored programs that are supposed to be started at a certain day and time of the week. Manual Menu Menu Input back back Autoclean HACCP Special Help • Touch sensor key Special Program, Special and confirm Week program with OK. -
Page 34: Start Sreen
10.2.2 Start Sreen • You can select 5 different start-up displays. Menu Menu back back Help Help • Select or deselect with " " by pressing OK. • Screen Manual input , see Sec. 3., is not displayed. 10.2.3 Language Menu Menu back... -
Page 35: Error
The displayed symbols explain possible failure causes and offer remedies. • If your EVOLINO PRO does not work correctly, take the following list and try to help yourself. If you do not succeed, switch off and disconnect the unit from the mains. -
Page 36: Error Message
11.2 Error Message Error Description Reaction, error remedy Open door Close door or remedy defect on door switch. Probe cooking chamber 1 Operation stop! no signal Meat probe Warning! Remedy sensor interruption. no signal sensor 1 Meat probe operation is possible! Reset: Autonomous when repaired. -
Page 37: Trouble Shooting
11.3 Trouble Shooting If your Combi-steamer isn’t working properly, review the following list first. If you do not succeed, switch off, disconnect from mains, close water tap. Call the after-sales service Failure Possible Cause Remedy No required heating Mains switched off or fuse Check the mains system and switch capacity, fan does not start blown... -
Page 38: Cleaning And Maintenance
Cleaning and maintenance Regular cleaning of the combi steamer is of utmost importance. Only Original recommended cleaner agents may be used. Please observe the manufacturer's operating instructions. Caring for the door sealing A door sealing is subject to wear. Proper care of sealing prolongs service life. −... -
Page 39: Communication Proconnect
Communication ProConnect ↔ Combi steamer 14.1 Start up communication ProConnect ↔ Combi steamer • Use the appropriate cable to establish a communicating connection between PC and combi steamer, “Point-to-Point” connection RS 232. • Plug the connecting cable to external SubD9 port in the hose shower tulip and connect the other end to the PC. - Page 40 SALVIS AG Nordstrasse 15 CH-4665 Oftringen Phone +41 62 788 1818 +41 62 788 1895 www.salvis.ch info@salvis.ch...
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