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Summary of Contents for Salvis CUCINA EASY
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Page 1: Installation Instructions
SALVIS Combi‐Steamer CUCINA Easy CUCINA 623 611 1011 T 611 621 1011 1021 QT 2011 2021 QT Installation instructions... -
Page 2: Table Of Contents
Table of contents page User information ............. Information about the instructions for the appliance . -
Page 3: User Information
Installation instructions Translation of the original installation instructions User information Information about the instructions for the appliance These installation instructions contain technical data, information on transport, setup, installation and ad justment of the appliance. Hand the installation instructions to the installing assemblers. Make sure that during the installation of the appliance the installation instructions are followed meticulously. -
Page 4: Documenting The Type Plate Data
Installation instructions Documenting the type plate data . Enter the type plate data below before setting up 623T, 611T, 1011T the appliance. . Please quote these data when you require after‐sales service for the appliance. This will speed up the response to your questions. Type plate in the appliance on the bottom of the unit... -
Page 5: Transport, Setup
Installation instructions Transport, Setup Inspection for transport damages . Check the packaging and appliance for transport damages. . If transport damages are suspected, notify your freight carrier or the factory without delay! Transport D If the appliance must be transported outdoors at freezing temperatures, the water‐carrying systems in the appliance must first be drained by authorised customer service. -
Page 6: Choosing The Setup Location
Installation instructions 3.3.2 Choosing the setup location D Set up the appliance safe against frost. The ambient temperature at the installation site may not fall below freezing. Otherwise the water in the components will freeze and damage the appliance. D No heat‐ or steam sources may be located underneath or next to the appliance. D The device must not be able to directly intake cold supply air from outside the building. -
Page 7: Setup On Tables And Support Structures
Installation instructions 3.3.4 Setup on tables and support structures D Use only support frames approved by the appliance manufacturer. D When setting up the appliance on countertops and work tables sufficient stability and load capacity must be observed. Note the weight of the appliance, including the contents. For weight information, see from page 16, Chapter 8. -
Page 8: Setup Of The Upright Appliances, E.g. Type 2011
Installation instructions 3.3.6 Setup of the upright appliances, e.g. Type 2011 . Align the appliance horizontally to ensure that water is optimally drained from the cooking cham ber. . Check after aligning the unit whether the door closing mechanism properly engages with the door catch. -
Page 9: Apply The Safety Sticker "Max. Shelf Level For Liquid Cooking Products
Installation instructions 3.3.8 Apply the safety sticker ”Max. shelf level for liquid cooking products” WARNING! Scald hazard! Containers with liquids or products to be boiled, becoming liquid during the cooking process, may only be pushed into the slot that can be easily viewed by the operating personnel. -
Page 10: Choice Of Water Softening Device / Water Filter / Water Treatment
Installation instructions Choice of water softening device / water filter / water treatment 4.2.1 Water treatment systems D The manufacturers of water softening devices offer systems provided specifically for hot circulating‐air steamers/combi‐steamers. They may also be combined with particle‐/fine‐ and active carbon filters. We recommend, for example, the water softener from Brita Co. -
Page 11: Requirements On The Soft- And Cold-Water Connection
Installation instructions 4.2.4 Requirements on the soft‐ and cold‐water connection D The steam generation in the appliances is carried out as fresh steam, that means, the water is directly introduced into the cooking chamber. D The water must conform to the Drinking Water Regulations. D In order to prevent damage to the appliance, the following requirements must be observed. -
Page 12: Connection Of Soft- And Cold Water
Installation instructions Connection of soft‐ and cold water Risk of damage The appliance may not be operated without water connection! A water connection is re quired even if the appliance is only used for baking! D The connection requires using a pressure‐resist 623T, 611T, 1011T ant flexible DVGW‐tested hose with a diameter of at least 1/2 inch and union of 3/4 inch. -
Page 13: Connecting Water Drainage - Connection Examples
Installation instructions Connecting water drainage – connection examples D It is preferable to use the first or second connec 1. Siphon with drain funnel tion examples! Device D The waste water system must be designed ac rear cording to DIN 1986‐100 and DIN EN 12056‐1. D Use steam temperature‐resistant and flame‐retar... -
Page 14: Electrical Connection
Installation instructions Electrical connection DANGER! Electrical voltage! Risk of electric shock that may result in serious injury or death! Installation, service and repair tasks may only be carried out by authorised Customer Service. D If the appliance was transported in a cold environment, it must be stored at least for two hours in a warm and dry room before making the electrical connection. -
Page 15: Connection To An Energy Optimisation Unit (Option)
Installation instructions Connection to an energy optimisation unit (option) D When purchasing the "Connection energy optim Circuit diagram example isation" option, the appliance is equipped by the factory with the necessary interface (ABCD inter face). − A = Appliance switched on −... -
Page 16: Dimensions, Connections, Technical Data
Installation instructions Dimensions, connections, technical data Dimensions and connections 623T, 611T, 1011T Width: 623T Length: 611T = 809 mm 1011T = 809 mm Cooking chamber supply air 38 mm Cooking chamber exhaust air 38 mm Height: 623T = 764 mm 611T = 764 mm 1011T = 1,004 mm Network connection (LAN) -
Page 17: Dimensions And Connections 611/621Qt, 1011/1021Qt
Installation instructions Dimensions and connections 611/621QT, 1011/1021QT Width: Length: 795 mm 980 mm Cooking chamber exhaust air 35 mm Cooking chamber supply air Height with bases 611QT = 840 mm 1011QT = 1,120 mm 63 mm Cold water 3/4 inches Rinse‐aid (blue) Cleaner... -
Page 18: Dimensions And Connections 2011/2021Qt
Installation instructions Dimensions and connections 2011/2021QT Width: Length: 880 mm 1115 mm Cooking chamber exhaust air Cooking chamber supply air Height with 63 mm bases 1930 mm Width: 785 mm Base Cleaner Cold water (red) 52x52 mm 3/4 inches Rinse‐aid (blue) Potential equalisation Electrical... -
Page 19: Technical Data: 623T, 611T, 1011T
Installation instructions Technical data: 623T, 611T, 1011T Technical specifica 623 T 611 T 1011 T tions Cooking chamber size 6 x GN 2/3 6 x GN 1/1 10 x GN 1/1 400V 3N 50/60Hz Voltage 400V 3N 50/60Hz 400V 3N 50/60Hz 230V 1N 50/60Hz / Connected load 3.8 kW / 6.3 KW... -
Page 20: Technical Data: 2011/2021Qt
Installation instructions Technical data: 2011/2021QT Technical data 2011 QT 2021 QT Cooking chamber size 20 x GN 1/1 20 x GN 2/1 Voltage 400V 3N 50/60Hz 400V 3 / 400V 3N 50/60Hz Connected load 34,6 kW / 44,0 kW 51,5 kW / 67,1 kW Fuse 3 x 63 A 3 x 80 A... - Page 21 21 / 24...
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- Page 24 Translation of the original installation instructions 878976 / 7.11 / 12.15 SALVIS AG Nordstrasse 15 CH‐4665 Oftringen Tel. +41 (0)62 788 18 18 Fax. +41 (0)62 788 18 98 Internet: www.salvis.ch E‐Mail: info@salvis.ch...
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