Bake Mode - LG WSEP4723D Owner's Manual

en-us_main.book.book Page 18 Friday, February 10, 2023 8:31 AM
18 OPERATION
The Convection Roast feature is designed to give
optimum roasting performance. Convection Roast
combines cooking with the convection fan to roast
meats and poultry. The heated air circulates
around the food from all sides, sealing in juices
and flavors. Foods are crispy brown on the outside
while staying moist on the inside. Convection
roasting is especially good for large tender cuts of
meat, uncovered.
Tips for Convection Roasting
Use a *broiler pan and *grid when preparing
meats for convection roasting. The broiler pan
catches grease spills and the grid helps prevent
grease splatters.
1
Place the oven rack in position
2
Place the grid in the broiler pan
a
3
Place the broiler pan on the oven rack.
NOTE
• * : Sold separately
CAUTION
• Do not use a broiler pan without a grid.
• Do not cover the grid with aluminum foil.
• Position food (fat side up) on the grid.

Bake Mode

Bake is used to prepare foods such as pastries,
breads and casseroles.
The oven can be programmed to bake at any
temperature from 170 ℉ (80 ℃) to 550 ℉ (285 ℃).
The default temperature is 350 ℉ (175 ℃).
Setting the Bake Function
1
Press Bake.
2
Press the numbers to enter the desired
temperature.
3
If desired, press Cook Time to set the cook
time or Start Time to set the delayed start
time. Press the numbers to set the time
settings.
4
Press START. The oven starts to preheat.
5
If the cook time is set, the remaining time
appears in the display. If a delayed start time
is set, the start time appears in the display.
or .
A B
6
A chime sounds once preheating is complete.
.
b
7
A chime sounds at the end of the set cook
time and a notification appears in the display.
Open the oven door and remove the food.
NOTE
• If no cook time is set, the oven turns off
automatically after 12 hours.
Changing the Cook Settings
1
Press Bake.
2
Press the numbers to enter the desired
temperature.
3
Press START.
To Stop Cooking
Press CLEAR / OFF.
NOTE
• It is normal for the convection fan to operate
periodically throughout a normal bake cycle in
the oven. This is to ensure even baking results.
Baking Tips
• For best results, food should be placed on a
single rack with at least 1" to 1 1/2" of air space
between the pans and oven walls.