Operation - Klarstein TOMAHAWK Manual

OPERATION

Information on how to save energy
• Reduce the opening time of the cover.
• Turn off the valve of the gas bottle as soon as the preparation process is finished.
• Preheat the appliance for 10 - 15 minutes only (except when using it for the first
time).
• Do not preheat the appliance for longer than recommended.
• Do not set the temperature of the appliance higher than required.
• Connect the hose and the gas pressure regulator of the gas bottle to the left side of
the appliance. Make sure the gas bottle is in a safe position and kept away from
heat.
• Make sure the gas bottle is in a safe position and away from heat sources.
• The diameter of the hose is 8 - 10 mm.
• The maximum length of the hose should be 1.5 metres.
Before First Use
• The grill must be placed securely on a level surface before use.
• Before using the grill for the first time, it must be used on the highest setting for at
least 30 minutes.
• Only use the device for grilling when the fuel elements have a light layer of soot.
• Do not use alcohol or petrol to ignite or re-ignite the grill, use only lighters that
comply with the EN 1860-3 standard.
Lighting the Grill
WARNING
Danger of life-threatening burns
When igniting the grill, the cover must be open!
Make sure that your face is not directly above the grill when lighting
the barbecue.
Light the grill
1. Open the grill hood before attempting to light the burners.
2. Turn all control knobs clockwise to the "OFF" position.
3. Connect the regulator to the gas cylinder. Turn on the gas supply at the regulator.
Use soapy water to check for gas leaks between the cylinder and the regulator.
4. Press down and hold the front left control knob while rotating it counter-clockwise to
the "HIGH" position (a clicking sound will be heard). This will ignite the left burner.
Observe whether the burner has ignited. If not, repeat this process.
5. If the burner does not light after trying again, wait 5 minutes and repeat step 4.
6. Adjust the heat by turning the knob to the High/Low position.
EN
33