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INSTALLATION & OPERATION MANUAL FOR
MOD
VAC
VAC
VAC
VAC
ITW Food Equipment Group, LLC
3600 North Point Blvd.
Baltimore, MD 21222
Achiever Charbroilers
ELS
MLS
B25
ML-
710543
B36
ML-
710544
B47
ML-
710545
B60
ML-
710546
www
.vulcanhart.com
M
ODELS
M
LS
A
CB25
M
A
CB36
M
A
CB47
M
A
CB60
M
w
ww.wolfrange.com
ACB25
RETAIN THIS MANUAL FOR FUTURE USE
L-710543
L-710544
L-710545
L-710546
FORM F36950 (10-07)
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Table of Contents
Related Manuals for ITW Food Equipment Group VULCAN VACB25
Summary of Contents for ITW Food Equipment Group VULCAN VACB25
- Page 1 INSTALLATION & OPERATION MANUAL FOR Achiever Charbroilers 710543 710544 710545 710546 .vulcanhart.com ODELS CB25 L-710543 CB36 L-710544 CB47 L-710545 CB60 L-710546 ww.wolfrange.com ACB25 RETAIN THIS MANUAL FOR FUTURE USE ITW Food Equipment Group, LLC 3600 North Point Blvd. Baltimore, MD 21222 FORM F36950 (10-07)
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Page 2: Important For Your Safety
IMPORTANT FOR YOUR SAFETY THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL GAS EQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD START-UP AND ADJUSTMENTS OF THE EQUIPMENT COVERED BY THIS MANUAL. POST IN A PROMINENT LOCATION THE INSTRUCTIONS TO BE FOLLOWED IN THE EVENT THE SMELL OF GAS IS DETECTED. -
Page 3: Installation
INSTALLATION, OPERATION AND CARE OF GAS COUNTERTOP CHARBROILERS GENERAL Gas Countertop Charbroilers are designed for commercial use only and feature fast, efficient gas heat. Each burner is controlled by an adjustable gas valve. Cast radiants are located directly above each burner to maintain uniform temperature. Radiants are easily removed for cleaning when cool. -
Page 4: Installation Codes And Standards
Minimum clearances to combustible construction are 12" to the back and 9" to the sides. Minimum clearances to non-combustible walls are 0" to the rear and 0" to the sides. INSTALLATION CODES AND STANDARDS The Charbroiler must be installed in accordance with: In the United States of America: 1. -
Page 5: Ventilation Hood
LEVELING It is important that the charbroiler is level front to back and left to right. Areas of uneven heat distribution will occur on an unleveled unit. The charbroiler is equipped with adjustable legs. Turn the feet at the bottom of the legs to adjust to level. The unit should be rechecked for level anytime it has been moved. -
Page 6: Operation
GAS PRESSURE REGULATOR INSTALLATION Gas regulator pressure is preset at 5” Water Column (W.C.) for natural gas, and 10” W.C. for propane gas. Minor adjustments may be required based on site specific gas pressure. Install the regulator as close to the broiler on the gas supply line as possible. Make sure that the arrow on the underside of the regulator is oriented in the direction of gas flow to the broiler (Fig. - Page 7 CONTROLS (Fig. 2) BURNER VALVES Fig. 2 All orifices are of the fixed type and require no adjustment. Standing pilots should be adjusted to provide a slight yellow tip on the flame. Pilots may be lighted by removing adjacent cast iron top grates and radiants. Air shutters on the main burners must be individually adjusted to provide a blue flame.
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Page 8: Maintenance
COMPONENT PARTS The Achiever Charbroiler comes with several standard parts as illustrated. Each can be easily removed and installed easily by hand for cleaning maintenance. Note that Burner and Deflector are an assembly and are NOT designed to be disassembled. You will find that the two of the Burner- Deflector assemblies on the extreme right and left of your charbroiler have Deflectors that are... - Page 9 ACCESSORIES STANDS The charbroiler has an optional 24” high by 30” deep by 24”, 36”, 48”, 60” or 72” wide stainless steel stand with casters or flanged legs. The front casters lock, and flanged legs may be bolted to the floor. The stand includes a top shelf with marine edges style lip and a lower shelf.
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