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Related Manuals for ITW Food Equipment Group Vulcan-Hart Salamander 36IRB-N
Summary of Contents for ITW Food Equipment Group Vulcan-Hart Salamander 36IRB-N
- Page 1 INSTALLATION & OPERATION MANUAL FOR Salamander Broilers MODELS MODELS 36RB C36RB 36IRB C36IRB www.vulcanequipment.com www.wolfequipment.com 36RB/36IRB ITW Food Equipment Group, LLC RETAIN THIS MANUAL FOR FUTURE USE 3600 N. Point Blvd. F-47200 REV C. (6-21) Baltimore, MD 21222...
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Page 2: Important For Your Safety
IMPORTANT FOR YOUR SAFETY THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL GAS EQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD START-UP AND ADJUSTMENTS OF THE EQUIPMENT COVERED BY THIS MANUAL. POST IN A PROMINENT LOCATION THE INSTRUCTIONS TO BE FOLLOWED IN THE EVENT THE SMELL OF GAS IS DETECTED. - Page 3 INSTALLATION, OPERATION AND CARE OF SALAMANDER BROILERS GENERAL Salamander Broilers are produced with quality workmanship and material. Proper installation, usage, and maintenance of your broiler will result in many years of satisfactory performance. It is suggested that you thoroughly read this entire manual and carefully follow all of the instructions provided.
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Page 4: Installation
Infrared Altitude Kits Accessory Number Description KIT, RB ALTITUDE NG SEA-1999FT ALTISI-N01 KIT, RB ALTITUDE LP SEA-1999FT ALTISI-P02 KIT, RB ALTITUDE NG 2000-3999FT ALTISI-N03 KIT, RB ALTITUDE LP 2000-3999FT ALTISI-P04 KIT, RB ALTITUDE NG 4000-6999FT ALTISI-N05 KIT, RB ALTITUDE LP 4000-6999FT ALTISI-P06 KIT, RB ALTITUDE NG 7000-8999FT ALTISI-N07... -
Page 5: Gas Connections
The installation location must allow adequate clearances for servicing and proper operation. A minimum front clearance of 24" is required. Do not obstruct the flow of combustion and ventilation air. Adequate clearance for air openings into the combustion chamber must be provided. Make sure there is an adequate supply of air in the room to replace air taken out by the ventilating system. -
Page 6: Gas Pressure Regulator Installation
The gas supply line must be ¾” or larger. If flexible or semi-rigid connections are used, the inside diameter must be the equivalent of ¾” iron pipe or larger. All connections of the flexible and semi-rigid type must comply with all local and national requirements. Make sure gas piping is clean and free of dirt, piping compound, and obstructions. -
Page 7: Flue Connections
The minimum supply pressure (upstream of the regulator) should be 7-9” W.C. for natural gas and 11-12” W.C. for propane gas. At no time should the regulator be connected to supply pressure greater than ½ psig (3.45 kPa) or 14” W.C. FLUE CONNECTIONS DO NOT obstruct the flow of flue gases from the flue located on the rear of the broiler. - Page 8 Radiant & Infrared Salamander shown on WALLMNT-CHRBKR Accessory Fig. 4 Fig. 5 Fig. 6...
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Page 9: Operation
Assembly over a Gas Range (Fig. 7) If the broiler is to be mounted over a gas range, a reinforced shelf and special mounting brackets are required. 1. Use Instructions from RSHELF Accessory kit to install reinforced shelf over a range. 2. -
Page 10: Rack Position And Gas Setting
CONTROLS Dual Zone Controls — Controls cooking areas in the left and right hand side of the cavity allowing for flexibility and premium cooking performance. Angled Handle — elevates or lowers the broiling grid to different positions. Grasp the handle and pull towards broiler cavity. This releases the mechanism and allows the lifting handle to move into the desired position. -
Page 11: Maintenance
3. Position left and right hands simultaneously on edges of broiler rack and raise both rack stops. 4. Slide broiler rack and drip tray forward past rack stops, (which must be pivoted out of the way) holding tray up against racks. 5. - Page 12 NOTES PRINTED IN THE U.S.A.
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