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INSTALLATION & OPERATION MANUAL FOR
ITW Food Equipment Group, LLC
3600 North point Blvd.
Baltimore, MD 21222
Charbroilers
MODELS
MLS
VCCB25
ML-114540
VCCB30
ML-114541
VCCB36
ML-114542
VCCB47
ML-114543
VCCB60
ML-114544
VCCB72
ML-114545
www.vulcanhart.com
VCCB36
MODELS
MLS
SCB25
ML-767100
SCB30
ML-767101
SCB36
ML-767102
SCB47
ML-767103
SCB60
ML-767104
SCB72
ML-767105
www.wolfrange.com
RETAIN THIS MANUAL FOR FUTURE USE
FORM F-36952 (06-08)
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Related Manuals for ITW Food Equipment Group SCB25
Summary of Contents for ITW Food Equipment Group SCB25
- Page 1 VCCB72 www.vulcanhart.com ITW Food Equipment Group, LLC 3600 North point Blvd. Baltimore, MD 21222 Charbroilers ML-114540 ML-114541 ML-114542 ML-114543 ML-114544 MODELS ML-114545 SCB25 SCB30 SCB36 SCB47 SCB60 SCB72 www.wolfrange.com VCCB36 RETAIN THIS MANUAL FOR FUTURE USE ML-767100 ML-767101 ML-767102 ML-767103...
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Page 2: Important For Your Safety
IMPORTANT FOR YOUR SAFETY THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL GAS EQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD START-UP AND ADJUSTMENTS OF THE EQUIPMENT COVERED BY THIS MANUAL. POST IN A PROMINENT LOCATION THE INSTRUCTIONS TO BE FOLLOWED IN THE EVENT THE SMELL OF GAS IS DETECTED. -
Page 3: Installation
A grease drawer is provided to collect fat run-off; it opens to the front for inspection or drain-off. Model VCCB25, SCB25 VCCB30, SCB30 VCCB36, SCB36 VCCB47, SCB47... -
Page 4: Installation Codes And Standards
supply connection(s). Provide 24" clearance at the front for cleaning, maintenance, service and proper operation. Minimum clearances to combustible construction are 12" to the back and 9" to the sides. Minimum clearances to non-combustible walls are 3" to the rear and 3" to the sides. INSTALLATION CODES AND STANDARDS The Charbroiler must be installed in accordance with: In the United States of America:... -
Page 5: Gas Pressure Regulator Installation
Purge the supply line to clean out any dust, dirt, or any foreign matter before connecting the line to the unit. Codes require that a gas shut-off valve be installed in the gas line ahead of the charbroiler. The gas supply line must be at least the equivalent of ¾” iron pipe. 72-inch units should be connected to the gas supply on both the left and right sides to provide adequate gas flow. -
Page 6: Operation
CASTER EQUIPPED CHARBROILERS Charbroilers mounted on stands with casters must use a flexible connector (not supplied) that complies with the Standard for Connectors for Movable Gas Appliances, ANSI Z21.69 • CSA 6.16 and a quick-disconnect device that complies with the Standard for Quick- Disconnect Devices for use With Gas Fuel, ANSI-Z21.41 •... - Page 7 The charbroiler is a free vented appliance. generated by the burners pass through the grates. When meat is placed on the grates, this blocks the venting and causes a temperature build-up. The charbroiler operates most efficiently with valves turned down to LIGHTING THE GAS PILOT (Fig.
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Page 8: Maintenance
WARNING: THE CHARBROILER AND ITS PARTS ARE HOT. OPERATING, CLEANING, OR SERVICING THE CHARBROILER. VENT SYSTEM At least twice a year the exhaust hood (venting system) should be examined and cleaned. SERVICE Contact your local Service Agency for any repairs or adjustments needed on this equipment.
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