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INSTALLATION & OPERATION MANUAL FOR
ITW Food Equipment Group, LLC
An Illinois Tool Works Company
701 South Ridge Avenue, Troy, OH 45374
Charbroilers
MODELS
MLS
VCCB25
ML-114540
VCCB30
ML-114541
VCCB36
ML-114542
VCCB47
ML-114543
VCCB60
ML-114544
VCCB72
ML-114545
www.vulcanhart.com
MODELS
MLS
SCB25
ML-767100
SCB30
ML-767101
SCB36
ML-767102
SCB47
ML-767103
SCB60
ML-767104
SCB72
ML-767105
www.wolfrange.com
FORM F-36952 (06-06)
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Table of Contents
Related Manuals for ITW Food Equipment Group ML-114540
Summary of Contents for ITW Food Equipment Group ML-114540
- Page 1 INSTALLATION & OPERATION MANUAL FOR MODELS VCCB25 VCCB30 VCCB36 VCCB47 VCCB60 VCCB72 www.vulcanhart.com ITW Food Equipment Group, LLC An Illinois Tool Works Company 701 South Ridge Avenue, Troy, OH 45374 Charbroilers ML-114540 ML-114541 ML-114542 ML-114543 ML-114544 ML-114545 MODELS SCB25 SCB30 SCB36 SCB47 SCB60 SCB72 www.wolfrange.com...
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Page 2: Important For Your Safety
IMPORTANT FOR YOUR SAFETY THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL GAS EQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD START-UP AND ADJUSTMENTS OF THE EQUIPMENT COVERED BY THIS MANUAL. POST IN A PROMINENT LOCATION THE INSTRUCTIONS TO BE FOLLOWED IN THE EVENT THE SMELL OF GAS IS DETECTED. -
Page 3: Installation
INSTALLATION, OPERATION AND CARE OF GAS COUNTERTOP CHARBROILERS Gas Countertop Charbroilers are designed for commercial use only and feature fast, efficient gas heat. Each burner is controlled by an adjustable gas valve. Cast radiants are located directly above each burner to maintain uniform temperature. Radiants are easily removed for cleaning when cool. -
Page 4: Installation Codes And Standards
LOCATION The installation location must be kept free and clear of combustibles. Do not obstruct the flow of combustion and ventilation air. DO NOT install the charbroiler adjacent to open burners or fryers. Sufficient air should be allowed to enter the room to compensate for the amount of air removed by any ventilating system and for combustion of the gas burners. -
Page 5: Ventilation Hood
LEVELING If the charbroiler is equipped with legs or is mounted on the optional stand equipped with legs, turn the feet at the bottom of the legs in or out to level the broiler in the final installed location. If the broiler is mounted on the optional stand equipped with casters, position the charbroiler on a level floor. - Page 6 GAS PRESSURE REGULATOR INSTALLATION Gas regulator pressure is preset at 5” Water Column (W.C.) for natural gas, and 10” W.C. for propane gas. No further adjustment should be required. Install the regulator as close to the broiler on the gas supply line as possible. Make sure that the arrow on the underside of the regulator is oriented in the direction of gas flow to the broiler (Fig.
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Page 7: Operation
WARNING: THE CHARBROILER AND ITS PARTS ARE HOT. OPERATING, CLEANING, OR SERVICING THE CHARBROILER. CONTROLS (Fig. 2) BURNER VALVES All orifices are of the fixed type and require no adjustment. Standing pilots should be adjusted to provide a slight yellow tip on the flame. Pilots may be lighted by removing adjacent cast iron top grates and radiants. -
Page 8: Maintenance
CLEANING Scrape top grates thoroughly so grease flows to trough and grease drawer uninhibited. This prevents flare ups. Top grates may be immersed in commercial cleaning compound overnight. In the morning, rinse with hot water to remove any residues of cleaning compound. With top grates removed, the trough at the front of the broiler can be removed for cleaning (use wire brush).
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