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Heating function
Conventional Cooking
Pizza Function
Bottom Heat
SPECIALS
Heating function
Preserving
Dehydrating
Plate Warming
Dough Proving
Au Gratin
Slow Cooking
Keep Warm
Bread Baking
16
ENGLISH
Application
To bake and roast food on one shelf position.
To bake pizza. To make intensive browning and a crispy bottom.
To bake cakes with crispy bottom and to preserve food.
Application
To preserve vegetables (e.g., pickles).
To dry sliced fruit, vegetables and mushrooms.
To preheat plates for serving.
To speed up the rising of the yeast dough. It prevents dough surface from drying and
keeps the dough elastic.
For dishes such as lasagna or potato gratin. To make gratins and to brown.
To prepare tender, succulent roasts.
To keep food warm.
Use this function to prepare bread and bread rolls with a very good professional-like
result in terms of crispiness, colour and crust gloss.
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