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CAUTION-Risk of fire or explosion due to puncture of refrigerant tubing; follow hand
ling instructions carefully. Flammable refrigerant used.
CAUTION-Keep clear of obstruction all ventilation openings in the appliance
enclosure or in the structure for building-in.
CAUTION-servicing shall be done by factory authorized service personneI,so as to
minimize the risk of possible ignition due to incorrect parts or improper service.
REGULAR MAINTENANCE
CLEANING THE CONDENSER COIL
1. For efficient operation, it is important that the condenser surface be kept free of
dust, dirt, and lint.
2. We recommend cleaning the condenser coil and fins at least once per month.
3. Clean with a commercial condenser coil cleaner, available from any kitchen
equipment retailer. Brush the condenser fins from top to bottom, not side to side.
4. After cleaning, straighten any bent condenser fins with a fin comb.
CLEANING THE FAN BLADES AND MOTOR
If necessary, clean the fan blades and motor with a soft cloth. If it is necessary to
wash the fan blades, cover the fan motor to prevent moisture damage.
CLEANING THE INTERIOR OF UNIT
1. When cleaning the cabinet interior, use a solvent of warm water and mild soap.
2. Do not use steel wool, caustic soap, abrasive cleaners, or bleach that may
damage the stainless steel surface.
3. Periodically remove the bin dividers and thoroughly clean the dividers with warm
soap and water. If some liquid happens to collect on the inside of the unit, clean it
right away. Do not leave the liquid sitting inside of the unit. This will cause corrosion
and will deteriorate the life of the unit.
WARNING
Disconnect power cord before cleaning any parts of the unit.
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