Cabinet Location Guidelines - coldline BBC-25 User Manual

INSTALLATION/ OPERATION
CAUTION
1. If the unit has recently been transported. Please let unit stand still for a
minimum of 24 hours before plugging it in.
2. Make sure that the unit drops down to desired temperature before loading the unit
with product.
3. Make sure that there is proper ventilation around the unit in the area where it will
operate.
4. Make sure all accessories are installed (i.e. sheIves, sheIf clips, casters) before
plugging the unit in.
5. Please read through the Operation / Owners Manual in its entirety.

CABINET LOCATION GUIDELINES

1. Install the unit on strong and leveled surfaces
-Unit may make unpleasant noises or malfunction if surface is uneven
-Unit may malfunction if surface is uneven
2. Install the unit in an indoor, well-ventilated area
-Unit performs more efficiently in a well-ventilated area
-For best performance, please maintain clearance of 4" on the back of the unit
-Outdoor use may cause decreased efficiency and damage to the unit
3. Avoid installation in a high humidity and/or dusty area
-Humidity could cause unit to rust and decrease efficiency of the unit
-Dust collected on condenser coil will cause unit to malfunction. Clean the
condenser at least once a month with a brush or clean cloth
4. Select a location away from heat and moisture-generating equipment
-High ambient temperatures will cause the compressor to overwork, leading to
Higher energy bills and gradual breakdown of the unit
ELECTRICAL
Please ensure that the required voltage of the compressor is being supplied at all
times. Low or high voltage can detrimentally affect the refrigeration unit.
All units should be plugged into a grounded and properly-sized electrical outlet with
appropriate over current protection. Please refer to the electrical requirements on the
nameplate. Please make sure that your unit has its own dedicated outlet. Do not use
an extension cord.
USRESTAURANT® RESERVES THE RIGHT TO CHANGE SPECIFICATIONS WITHOUT NOTICE
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