coldline BBC-25 User Manual

coldline BBC-25 User Manual

Horizontal bottle coolers

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USER MANUAL
HORIZONTAL BOTTLE COOLERS
Model: BBC-25, BBC-50, BBC-65, BBC-95
USR Brands, Inc.
Phone: 800-764-1172 | www.usrestaurant.com | sales@usrestaurant.com
USRESTAURANT® RESERVES THE RIGHT TO CHANGE SPECIFICATIONS WITHOUT NOTICE

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Summary of Contents for coldline BBC-25

  • Page 1 USER MANUAL HORIZONTAL BOTTLE COOLERS Model: BBC-25, BBC-50, BBC-65, BBC-95 USR Brands, Inc. Phone: 800-764-1172 | www.usrestaurant.com | sales@usrestaurant.com USRESTAURANT® RESERVES THE RIGHT TO CHANGE SPECIFICATIONS WITHOUT NOTICE...
  • Page 2: Cabinet Location Guidelines

    INSTALLATION/ OPERATION CAUTION 1. If the unit has recently been transported. Please let unit stand still for a minimum of 24 hours before plugging it in. 2. Make sure that the unit drops down to desired temperature before loading the unit with product.
  • Page 3: Temperature Controls

    TEMPERATURE CONTROLS The temperature controls are factory-set to maintain an average temperature of 38 F in refrigerators. To maintain a different temperature, simply adjust the control knob located inside the unit. To decrease the temperature (coIder), turn clockwise. To increase the temperature (warmer), turn counter-clockwise - see diagram LOADING PRODUCT The bin dividers have been installed at the factory for your convenience.
  • Page 4: Safety Warning

    Do not load Product above the topcrossbar. Doing so will harm the Refrigeration. SAFETY / WARNING Please pay close attention the safety notices in this section. Disregarding these notices may lead to serious injury and/or damage to the unit. ATTENTION 1.
  • Page 5: Caution For Safety

    PROHIBITION 1. Do not attempt to remove or repair any component unless instructed by factory. 2. Make sure that the unit is not resting on or against the electrical cord and plug. 3. To minimize personal injury, do not hang on the doors. 4.
  • Page 6: Regular Maintenance

    CAUTION-Risk of fire or explosion due to puncture of refrigerant tubing; follow hand ling instructions carefully. Flammable refrigerant used. CAUTION-Keep clear of obstruction all ventilation openings in the appliance enclosure or in the structure for building-in. CAUTION-servicing shall be done by factory authorized service personneI,so as to minimize the risk of possible ignition due to incorrect parts or improper service.
  • Page 7: Troubleshooting Guide

    TROUBLE SHOOTING GUIDE Before requesting any service on your unit, please check the following points. Please note that this guide serves only as a reference for solutions to common problems. POSSIBLE CAUSE SYMPTOM CORRECTIVE ACTION Compressor not Fuse blown or circuit breaker Replace fuse or reset circuit running.
  • Page 8 when not in use. Avoid ajar. opening doors for long periods of time. Evaporator coil iced over. (see above) Cabinet is noisy. Loose part(s). Locate and tighten loose part(s). Tubing vibration. Ensure tubing is free from contact with other tubing or components.

This manual is also suitable for:

Bbc-50Bbc-65Bbc-95

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