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INSTRUCTIONS FOR USE FREE STANDING COOKER...
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For more detailed instructions and tips, please visit https://hisense.fr or scan the QR code on the rating plate. The following symbols are used throughout the manual and they have the following meanings:...
IMPORTANT SAFETY INSTRUCTIONS Carefully read the instructions and save them for future reference. This appliance may only be used by children aged 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if supervision or instructions are provided to them concerning use of the appliance in a safe way and if they understand the hazards involved.
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WARNING: If the surface is cracked, switch off the appliance to avoid the possibility of electric shock. WARNING: Before replacing the light bulb, make sure the appliance has been disconnected from the mains power, in order to prevent the hazard of an electric shock. Appliance must not be installed behind a decorative door in order to avoid overheating.
Do not line the oven walls with aluminium foil and do not place baking trays or other cookware on the oven bottom. Aluminium foil would prevent air circulation in the oven, hinder the cooking process, and ruin the enamel coating. Oven door become very hot during operation.
FREE STANDING COOKER Appliance description INFORMATION! Appliance functions and equipment depend on the model. 1 lid 2 cooking hob 3 control unit 4 door switch 5 lighting 6 guides – cooking levels 7 rating plate 8 oven door 9 door handle 10 drawer/flip down 11 plinth 12 adjustable feets...
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OVEN DOOR SWITCH The switch deactivates oven heating and the fan when the oven door is opened during the cooking process. When the door is closed, the switch turns the heaters back on. COOLING FAN The appliance is fitted with a cooling fan that cools the housing and the appliance control panel. The cooling fan is in operation when the oven is in operation.
COOKING HOB (depending on the model) 1 cooking zone rear left 2 cooking zone rear right 3 cooking zone front left 4 cooking zone front right ELECTRIC HOBS • Make sure the cooking zone and the cookware bottom is clean and dry. This will allow better conduction of heat and prevent any damage to the heating surface.
HI-LIGHT COOKING ZONES Hi-Light cooking zones differ from the conventional zones by rapid heating; therefore, the cooking process begins very soon. RESIDUAL HEAT INDICATOR Each hob is equipped with a control light that stays on also after the hob is turned off, if the hob is still hot.
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CONTROL UNIT (depending on the model) 1. Cooking zone knob front left 2. Cooking zone knob rear left 3. Cooking zone knob rear right 4. Cooking zone knob front right 5. Cooking system selector knob 6. Oven temperature knob 7. Operation control lamp. It indicates that one of the hobs is in operation. 8.
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System Description BOTTOM HEATER Only the heater on the bottom of the oven cavity will radiate heat. Use this heater to brown the lower side of the dish. Suggested temperature: 180°C. TOP AND BOTTOM HEATER WITH FAN * Both heaters and the fan are activated. The fan allows even circulation of hot air inside the oven.
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BAKING WITH STEAM With these systems, you can cook with the addition of steam. Steam results in better browning and more crunchiness of the surface. Place a baking sheet into the first guide when the oven is still cool. Pour a maximum of 2 dl of water onto the baking sheet.
MAINTENANCE & CLEANING Be sure to unplug the appliance from the power supply and wait for the appliance to cool down. Children should not clean the appliance or perform maintenance tasks without proper supervision. Stainless steel sheet front side of the housing (depending on the model) Clean this surface only with a mild detergent (soapsuds) and a soft sponge that will not scratch the finish.
• Remove stubborn and burnt residues with a scraper. Be careful when handling the scraper to prevent injury. • Do not press the scraper perpendicularly against the glass and do not scratch the hob surface with its tip or blade. •...
Place the wire guides with the catalytic inserts on the upper openings in the side walls of the oven “A“. Press them into the snap lock at the bottom “B“. Do not wash the catalytic inserts in the dishwasher. REPLACING THE BULB The bulb is a consumable and therefore not covered by warranty.
REMOVING AND REPLACING THE OVEN DOOR (depending on the model) • Open the oven door (up to end position). • Raise up and turn the flaps. • Slowly close the oven door, lift it slightly and pull it out from the both hinges of the appliance. Provide these steps in reverse order at returning the door back.
TROUBLESHOOTING TABLE Problem/error Solution The main fuse in your home trips often. Call a service technician. Make sure the power of all appliances switched on does not exceed the capacity of the power mains in your home. The oven lighting does not work. The process of changing the light bulb is described in the chapter "Cleaning and Maintenance".
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B) The height of the cooker is 900 mm. You can adjust the height of the appliance from 900 to 920 mm. ADJUSTING THE HEIGHT OF THE COOKER (depending on the model) The height of the cooker is 900 mm. You can adjust the height of the appliance from 850 to 940 mm. Torx T20 •...
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PREVENTION FROM TIPPING OVER (mm) According to the plan attach the holder to the wall with the added screws and anchors. If the attached screws and anchors cannot be used, use others that will ensure a secure installation on the wall. INSTALLATION OF THE DOOR LOCK (depending on the model)
CONNECTING TO THE POWER MAINS The electric range is a heat consumer, the installation and location of which must correspond with local standards in force. Three brass bridges are available for connection. 1 bridge is needed for three-phase connection (380 –...
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DISPOSAL Packaging is made of environmentally friendly materials that can be recycled, disposed of, or destroyed without any hazard to the environment. To this end, packaging materials are labelled appropriately. The symbol on the product or its packaging indicates that the product should not be treated as normal household waste.
COOKING TEST Tested in compliance with the EN 60350-1 standard. BAKING Dish Equipment Guide (from System Temperature Cooking time (°C) the bottom) (minutes) Cookies 140-150* 20-35 single level Cookies 140-150* 20-35 single level shallow enamel- coated baking sheet Cookies 2, 3 140-150* 30-45 two levels...
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