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Summary of Contents for Hisense HCC8647WB
- Page 1 INSTRUCTIONS FOR USE FREE STANDING COOKER...
- Page 2 We thank you for your trust and the purchase of our appliance. This detailed instruction manual is supplied to make the use of this product easier. The instructions should allow you to learn about your new appliance as quickly as possible. Make sure you have received an undamaged appliance.
- Page 3 IMPORTANT SAFETY INSTRUCTIONS CAREFULLY READ THE INSTRUCTIONS AND SAVE THEM FOR FUTURE REFERENCE. This appliance may only be used by children aged 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if supervision or instructions are provided to them concerning use of the appliance in a safe way and if they understand the hazards involved.
- Page 4 WARNING: Before replacing the light bulb, make sure the appliance has been disconnected from the mains power, in order to prevent the hazard of an electric shock. Appliance must not be installed behind a decorative door in order to avoid overheating. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass/ the glass of hinged lids of the hob (as appropriate), since they can scratch the surface, which may result in shattering of the glass.
- Page 5 Oven door become very hot during operation. A third glass is installed for extra protection, reducing the temperature of the outside surface (only with some models). Oven door hinges may be damaged when under excessive load. Do not place heavy pans on open oven door and do not lean against open oven door when cleaning the oven cavity.
- Page 6 FREE STANDING COOKER Appliance description INFORMATION! Appliance functions and equipment depend on the model. 1 lid 2 cooking hob 3 control unit 4 door switch 5 lighting 6 guides – cooking levels 7 rating plate 8 oven door 9 door handle 10 drawer/flip down 11 plinth 12 adjustable feets...
- Page 7 EMBOSSED The oven has stamped side grooves in four levels for inserting of the grid and baking sheets. OVEN DOOR SWITCH The switch deactivates oven heating and the fan when the oven door is opened during the cooking process. When the door is closed, the switch turns the heaters back on.
- Page 8 COOKING HOB 1 cooking zone rear left 2 cooking zone rear right 3 cooking zone front left 4 cooking zone front right ELECTRIC HOBS • Make sure the cooking zone and the cookware bottom is clean and dry. This will allow better conduction of heat and prevent any damage to the heating surface.
- Page 9 HI-LIGHT COOKING ZONES Hi-Light cooking zones differ from the conventional zones by rapid heating; therefore, the cooking process begins very soon. RESIDUAL HEAT INDICATOR Each hob is equipped with a control light that stays on also after the hob is turned off, if the hob is still hot.
- Page 10 ELECTRONIC TIMER User interface 1. Timer function display 2. Power on light indicator 3. ʺLessʺ button 4. Time button 5. ʺMoreʺ button Set the current time When you connect the appliance to the mains electricity for the first time, the display lights up. After three seconds the clock symbol and ʺ12:00ʺ...
- Page 11 INFORMATION! Setting a preparation time and end time cannot be set for the grill and grill with fan systems. ʺTIMER ALARMʺ function The ʺtimer alarmʺ function can be used independently of the oven. The highest possible setting is 23 hours and 59 minutes. The last minute of the run time is displayed in seconds. After the set baking duration expires, a sound signal is heard.
- Page 12 CONTROL UNIT 1. Cooking zone knob front left 2. Cooking zone knob rear left 3. Cooking zone knob rear right 4. Cooking zone knob front right 5. Cooking system selector knob 6. Oven temperature knob 7. Electronic timer 8. Oven control lamp. The lamp is lit when the oven is heating up; when the selected temperature is reached, it goes off.
- Page 13 System Description UPPER AND BOTTOM HEATER * The heaters in the bottom and in the ceiling of the oven cavity will radiate heat evenly into the oven interior. Pastry or meat can only be baked/roasted at a single height level. Suggested temperature: 200°C.
- Page 14 BAKING WITH STEAM With these systems, you can cook with the addition of steam. Steam results in better browning and more crunchiness of the surface. Place a baking sheet into the first guide when the oven is still cool. Pour a maximum of 2 dl of water onto the baking sheet.
- Page 15 Roasting with the meat probe (depending on the model) When roasting with the meat probe, set the desired core temperature for your dish. Undo the metal cap from the socket in the upper corner of the left oven cavity wall. Insert the meat probe plug into the socket and stick the probe into the food.
- Page 16 MAINTENANCE & CLEANING Be sure to unplug the appliance from the power supply and wait for the appliance to cool down. Children should not clean the appliance or perform maintenance tasks without proper supervision. Stainless steel sheet front side of the housing (depending on the model) Clean this surface only with a mild detergent (soapsuds) and a soft sponge that will not scratch the finish.
- Page 17 • Remove stubborn and burnt residues with a scraper. Be careful when handling the scraper to prevent injury. • Do not press the scraper perpendicularly against the glass and do not scratch the hob surface with its tip or blade. •...
- Page 18 INSTALLING THE CATALYTIC INSERTS Only use conventional cleaners to clean the guides. Remove the wire guides or extendible guides. (depending on the model) Mount catalytic inserts onto the wire guides. The upper part of the guides must be mounted into the upper openings "A"...
- Page 19 REMOVING AND REPLACING THE OVEN DOOR (depending on the model) • Open the oven door (up to end position). • Rotate the flaps of door hinges (in case of conventional closing). At COMFORT soft closing system, rotate the flaps by 90°. •...
- Page 20 • To remove the third glass pane (only with some models), lift and remove it. Also remove the rubber seals on the glass pane. To replace the glass pane, observe the reverse order. The markings (semicircle) on the door and the glass pane should overlap.
- Page 21 LEVELLING THE APPLIANCE AND ADDITIONAL SUPPORT (depending on the model) A) The height of the cooker is 850 mm. You can adjust the height of the appliance from 850 to 865 mm. B) The height of the cooker is 900 mm. Depending on the model, you can adjust the height of the appliance from 850 to 920 mm or from 900 to 920 mm (depending on the model).
- Page 22 PREVENTION FROM TIPPING OVER (mm) According to the plan attach the holder to the wall with the added screws and anchors. If the attached screws and anchors cannot be used, use others that will ensure a secure installation on the wall. INSTALLATION OF THE LID (depending on the model) INSTALLATION OF THE DOOR LOCK...
- Page 23 CONNECTING TO THE POWER MAINS The electric range is a heat consumer, the installation and location of which must correspond with local standards in force. Three brass bridges are available for connection. 1 bridge is needed for three-phase connection (380 –...
- Page 24 DISPOSAL Packaging is made of environmentally friendly materials that can be recycled, disposed of, or destroyed without any hazard to the environment. To this end, packaging materials are labelled appropriately. The symbol on the product or its packaging indicates that the product should not be treated as normal household waste.
- Page 25 COOKING TEST Tested in compliance with the EN 60350-1 standard. BAKING Dish Equipment Guide (from System Temperature Cooking time (°C) the bottom) (minutes) Cookies 140-150* 20-35 single level Cookies 140-150* 20-35 single level shallow enamel- coated baking sheet Cookies 2, 3 140-150* 30-45 two levels...
- Page 28 GORENJE gospodinjski aparati, d.o.o Partizanska cesta 12, SI-3320 Velenje, SLOVENIA info@gorenje.com...
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