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Summary of Contents for Hisense HK6A43WF
- Page 1 INSTRUCTIONS FOR USE FREE STANDING COOKER...
- Page 2 Read the instructions before connecting or using the appliance. For more detailed instructions and tips, please visit https://hisense.fr or scan the QR code on the rating plate. The following symbols are used throughout the manual and they have the following meanings:...
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Page 3: Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS CAREFULLY READ THE INSTRUCTIONS AND SAVE THEM FOR FUTURE REFERENCE. This appliance may only be used by children aged 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if supervision or instructions are provided to them concerning use of the appliance in a safe way and if they understand the hazards involved. - Page 4 Make sure the lid is clean and that there is no liquid spilt on it before raising it. It may only be closed when the cooking zones have completely cooled down. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
- Page 5 WARNING: In order to prevent tipping of the appliance, stabilising means must be installed. Refer to the instructions for installation. This is a class 1 and 2/1 appliance. The appliance may touch the adjacent cabinets on both sides when placed in a row. On one side, a tall cabinet – taller than the appliance – may be placed at a distance of at least 10 cm from the appliance.
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Page 6: Before Connecting The Appliance
In case of cooling fan failure, please stop using the appliance, switch it off and call a service technician. NOTICE In case the appliance is equipped with a glass or glass ceramic cooking surface. In case of breakage: • Immediately close the input of fuel into the burners and disconnect the electric heating elements and the appliance from the mains. -
Page 7: Free Standing Cooker
FREE STANDING COOKER Appliance description INFORMATION! Appliance functions and equipment depend on the model. 1 lid 2 cooking hob 3 control unit 4 door switch 5 lighting 6 guides – cooking levels 7 rating plate 8 oven door 9 door handle 10 drawer/flip down 11 plinth 12 adjustable feets... - Page 8 APPLIANCE DRAWER Do not store combustible, explosive, volatile or temperature-sensitive items (such as paper, dish cloths, plastic bags, cleaners or detergents and spray cans) in the oven's storage drawer, as they can ignite during over operation and cause a fire. WIRE GUIDES The wire guides allow preparation of the food on four levels (please note that the levels/ guides are counted from the bottom up).
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Page 9: Cooking Hob
• When the oven heats up for the first time, the characteristic smell of a new appliance will be emitted. Ventilate the room thoroughly during the first operation. COOKING HOB (depending on the model) 1 cooking zone rear left 2 cooking zone rear right 3 cooking zone front left 4 cooking zone front right ENERGY SAVING TIPS... - Page 10 TIPS REGARDING YOUR COOKWARE • Correct choice of cookware allows optimum cooking time and gas consumption. Cookware diameter is the most important in this respect • If a pot or a pan is too small, the flames reaching over the edge of its bottom will damage it. Moreover, gas consumption will be higher.
- Page 11 First ignite the gas burner and then place the cookware on it. Take care of your own safety, never lean over a lit burner during igniting or cooking. CONTROL UNIT (depending on the model) 1. Cooking zone knob front left 2.
- Page 12 COOKING SYSTEMS System Description RAPID PREHEAT Use this function if you wish to heat the oven to the desired temperature as quickly as possible. This function is not appropriate for cooking food. When the oven heats up to the desired temperature, the heating process is completed.
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Page 13: Aqua Clean
System Description AQUA CLEAN Only the bottom heater will radiate heat. Use this function to remove stains and food residues from the oven. The program takes 30 minutes. Suggested temperature: 70°C. * It is used for determining the energy efficiency class pursuant to the EN 60350-1 standard. BAKING WITH STEAM With these systems, you can cook with the addition of steam. -
Page 14: Maintenance And Cleaning
The grill shall only be used when the oven door is closed. Do not use the grill on position 4. Do not insert the deep baking tray into the first guide. MAINTENANCE & CLEANING Be sure to unplug the appliance from the power supply and wait for the appliance to cool down. Children should not clean the appliance or perform maintenance tasks without proper supervision. -
Page 15: Removing And Cleaning Wire And Telescopic Extendible Guides
USING THE „AQUA CLEAN“ FUNCTION Turn the COOKING SYSTEM SELECTOR KNOB to position AQUA CLEAN . Set the TEMPERATURE KNOB to 70°C. Pour 0,6 l water into a baking tray and place it in the lower guide. After 30 minutes, food residues on the oven enamel walls will have softened and they will be easy to clean with a damp cloth. -
Page 16: Removing And Replacing The Oven Door
COMFORT DOOR CLOSING (depending on the model) Cookers are equipped with new secure door hinges COMFORT. These special hinges guarantee very quiet and gentle closing of the oven door. If the force applied to close the door is too strong, the efficiency of the system can be reduced or the system's safety can be affected. -
Page 17: Removing And Inserting The Oven Door Glass Pane
REMOVING AND INSERTING THE OVEN DOOR GLASS PANE (depending on the model) Oven door glass pane can be cleaned from the inside, but it has to be removed first. Remove the oven door (see chapter "Removing and replacing the oven door". •... - Page 18 INSTALLATION AND CONNECTION INSTRUCTIONS APPLIANCE PLACEMENT (mm) (depending on the model) The walls or furniture adjacent to the appliance (floor, rear kitchen wall, side walls) have to be temperature-resistant to at least 90°C. INSTALLATION OF THE LID (depending on the model) LEVELLING THE APPLIANCE AND ADDITIONAL SUPPORT (depending on the model) A) The height of the cooker is 850 mm.
- Page 19 B) The height of the cooker is 900 mm. Depending on the model, you can adjust the height of the appliance from 850 to 920 mm or from 900 to 920 mm. ADJUSTING THE HEIGHT OF THE COOKER (depending on the model) The height of the cooker is 900 mm.
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Page 20: Connecting To The Power Mains
INSTALLATION OF THE DOOR LOCK (depending on the model) CONNECTING TO THE POWER MAINS Make sure the power cord is not located near hot parts and sharp edges. If the power cord is damaged, it should be replaced by the manufacturer or an authorized service technician, in order to avoid hazard. -
Page 21: Connecting To Gas Supply
CONNECTING TO GAS SUPPLY • Appliance has to be connected to the gas mains or the gas cylinder according to the instructions of your local gas distribution company. • There is a gas connection plug on the right-hand side of the appliance, with external thread EN ISO 228-1 or EN 10226-1 / -2 (depending on the connection regulations in the respective country). - Page 22 Adjustment elements • Adjustment elements for minimum heat load of the burners are accessible through the openings on the control panel. • Remove the control knobs. Cooking burner 1 Burner crown cap 2 Burner crown with burner cap support 3 Thermocouple (or thermoelectric safety device, only with some models) 4 Spark plug 5 Nozzle Triple (three-ring) burner...
- Page 23 DISPOSAL Packaging is made of environmentally friendly materials that can be recycled, disposed of, or destroyed without any hazard to the environment. To this end, packaging materials are labelled appropriately. The symbol on the product or its packaging indicates that the product should not be treated as normal household waste.
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Page 24: Cooking Test
COOKING TEST Tested in compliance with the EN 60350-1 standard. BAKING Dish Equipment Guide (from System Temperature Cooking time (°C) the bottom) (minutes) Cookies 140-150* 20-35 single level Cookies 140-150* 20-35 single level shallow enamel- coated baking sheet Cookies 2, 3 140-150* 30-45 two levels... -
Page 25: Nozzle Table
NOZZLE TABLE Gas type, pressure Auxiliary burner Normal burner Wobbe number Standard Natural gas H Nominal heat load (kW) 0,48 0,48 Wo=45,7÷54,7 MJ/m Consumption (l/h) Natural gas E, Nozzle type (1/100 mm) 72 X / 35 103 Z / 35 Natural gas E+ Nozzle ID Wo=40,9÷54,7 MJ/m... - Page 28 GORENJE gospodinjski aparati, d.o.o Partizanska cesta 12, SI-3320 Velenje, SLOVENIA info@gorenje.com...
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