Table of Contents
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System
Suggested
temperature
°C
Cooking systems
RAPID PREHEAT
Use this function if you wish to
heat the oven to the desired
temperature
possible. This function is not
appropriate
When the oven heats up to the
desired temperature, the heating
50-275
process is completed.
UPPER AND BOTTOM HEATER
The heaters in the bottom and in
the ceiling of the oven cavity will
radiate heat evenly into the oven
interior. Pastry or meat can only
be baked/roasted at a single
height level.
200
EN
Description
as
quickly
as
for
cooking
food.
System
Suggested
temperature
°C
Cooking systems
TOP HEATER
Only the heater on the oven cavity
ceiling will radiate heat onto the
food. Use it to brown the upper
180
side of your dish (final browning).
BOTTOM HEATER
Only the heater on the bottom of
the oven cavity will radiate heat.
Use this heater to brown the lower
180
side of the dish.
GRILL
Only grill heater, a part of the
large grill set, will operate. This
system is used for grilling a
smaller
sandwiches or beer sausages,
230
and for toasting bread.
LARGE GRILL
The upper heater and the grill
heater will operate. The heat is
radiated directly by the grill heater
installed in the oven ceiling. To
boost the heating effect, the upper
heater is activated as well. This
combination is used for grilling a
smaller
sandwiches,
sausages, and for toasting bread.
230
GRILL WITH FAN
Grill heater and the fan will
operate. This combination is used
to grill meat and to roast larger
chunks of meat or poultry at a
single height level. It is also
appropriate for dishes au gratin
170
and for browning to a crispy crust.
TOP HEATER AND FAN
The top (upper) heater and the fan
will operate. Use this system to
roast larger chunks of meat and
poultry. It is also suitable for
dishes au gratin.
170
HOT
HEATER
The bottom heater, the round
heater, and the hot air fan will
operate. This is used to bake
pizza, moist pastry, fruitcakes,
leavened dough and shortcrust.
200
HOT AIR
Round heater and the fan will
operate. The fan installed in the
back wall of the oven cavity
makes sure the hot air constantly
circulates around the roast or
pastry. This mode is used for
roasting meat and baking pastry
at several levels simultaneously.
180
Description
amount
of
open
amount
of
open
meat
or
beer
AIR
AND
BOTTOM
9
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