Test Dishes; Cleaning And Care; Hand Cleaning - Samsung BF1O Series User Manual

test dishes

according to standard En 60350 and din44547
Baking
The recommendations for baking refer to preheated oven.
Type of food
Shortbread Baking tray
2 Baking trays
Small cakes Baking tray
2 Baking trays
Fatless Spring form cake tin on
sponge cake Big grid (Dark coated, ø
26 cm)
2 Big grid +
2 Springform cake tins **
(Dark coated, ø 26 cm)
apple pie Big grid + 2 Springform
cake tins * (Dark coated,
ø 20 cm)
2 Big grid + 2 Springform
cake tins ** (Dark coated,
ø 20 cm)
* Two cakes are arranged on the grid at the back left and at the front right.
** Two cakes are arranged in the center on top of each other.
grilling
Use this function with the maximum temperature setting of High. Preheat the empty oven for 5 minutes.
Type of food
White bread
toasts
Beef burgers
* (12ea)
* Beef burgers: Preheat the empty oven for 15 minutes using Large Grill function.

cleaning and care

hand clEaning

Make sure the oven and accessory is cool before cleaning.
Oven interior
• For cleaning the interior of the oven, use a clean cloth and a mild cleaning agent or warm soapy
water.
• Do not hand-clean the door seal.
• Do not use scouring pads or cleaning sponges.
• To remove stubborn soil, use a special oven cleaner.
• The cover casing should be cleaned using hot water, detergent and a soft nylon brush.
Do not use abrasive cleaning agents, hard brushes, scouring pads or cloths, steel wool, knives
or other abrasive materials.
8_test dishes
BF1OC4T212_BOL-00382C_EN.indd 8
Dish & Notes
Dish & Notes
Big grid
Big grid
Baking tray
(to catch drippings)
Shelf Cooking
level mode
3 Conventional
1+4 Convection
3 Conventional
1+4 Convection
2 Conventional
1+4 Convection
1 Placed Convectional
diagonally
1+4 Convection
Shelf Cooking
level mode
5 Large grill
4 Large grill
3
Temp. Cooking
(°C) time (min.)
160-170 20-30
140-160 25-35
160-180 15-25
150-170 25-35
160-180 20-30
140-160 35-45
170-190 70-90
150-170 90-110
Temp. Cooking
(°C) time (min.)
High 1st 1-2
2nd 1-1½
High 1st 14-16
2nd 3-5
2011-08-10 1:46:47