Electrolux KOCDH76X User Manual page 136

Press the cover of Fill the water draw‐
the water drawer to
open it.
7.2 Heating functions
Heating function
True Fan Cooking
Conventional Cooking
Humidity Low
Pizza Function
Bottom Heat
Frozen Foods
Moist Fan Baking
Grill
Turbo Grilling
Menu
7.3 Notes on: Moist Fan Baking
This function was used to comply with the
energy efficiency class and ecodesign
136 ENGLISH
Steam cooking
Push the water
er with 900 ml of drawer to its initial
water.
Application
To bake on up to three shelf positions at the same time and to dry food. Set the tem‐
perature 20 - 40 °C lower than for Conventional Cooking.
To bake and roast food on one shelf position.
The function is suitable for meat, poultry, oven dishes and casseroles. Thanks to the
combination of steam and heat, meat gets a tender and juicy texture along with a
crusty surface.
To bake pizza. To make intensive browning and a crispy bottom.
To bake cakes with crispy bottom and to preserve food.
To make convenience food (e.g., french fries, potato wedges or spring rolls) crispy.
This function is designed to save energy during cooking. When you use this function,
the temperature in the cavity may differ from the set temperature. The residual heat is
used. The heating power may be reduced. For more information refer to "Daily Use"
chapter, Notes on: Moist Fan Baking.
To grill thin pieces of food and to toast bread.
To roast large meat joints or poultry with bones on one shelf position. To make gratins
and to brown.
To enter the Menu: Assisted Cooking, Cleaning, Settings.
Select the steam
heating function.
position.
requirements (according to EU 65/2014 and
EU 66/2014). Tests according to:
IEC/EN 60350-1
Set the temperature.