Mibrasa ROBATAYAKI RM 60 Instruction Manual

1. Dimensions

Model A B C D
RM 60 520 480 620 400
RM 80 700 660 800 570
RM 115 1045 1005 1145 920
A
B
C
D
Ventilation recomendations
Flow rate Hood dimensions (mm)
Model
(m3/h)
RM 60 3500
RM 80 4000
RM 115 4500
Rev. 4/18
ROBATAYAKI RM 60, 80, 115 Instruction manual
E F G H I J
210 345 180 90 445 470 330
210 345 180 90 445 470 330
210 345 180 90 445 470 330
F
I
Minimum height of hood
(Width x depth) from floor (mm)
1000 x 1000 2000
1200 x 1000 2000
1500 x 1000 2000
Mibrasa Charcoal Ovens S.L | www.mibrasa.com | +34 972 601 942 | mibrasa

2. Parts of the Robatayaki

K L
1. Structure
800
800
800
2. Support bars
3. Burning pit
4. Charcoal grid
5. Main body
6. Interior body
7. Ash drawers
8. Grill
*RM 115 includes 2 top grills and 2 lower grills.
Accessories included
• Top grill*
• Lower grill*
• Support bars (4)
• Ember poker
• Ash shovel
• Grill tongs
• Steel cleaning brush
• Mibrasa Ecofire lighters
Optional accessories
• Top mesh grill
• Lower mesh grill
• Support bars (2)
• Flat top Teppanyaki griddle
• Perforated Teppanyaki griddle
• Robatayaki stand
• Robatayaki drop-leaf stand
• Lid for end of service
• Stainless steel skewers 30cm
The Mibrasa Robatayaki is subject to technical and design changes.
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