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Summary of Contents for Mibrasa ROBATAYAKI RM 60
- Page 1 MIBRASA ROBATAYAKI ® USER MANUAL Read all instructions before installing and using the appliance. Save these instructions. www.mibrasa.com GMB-100/200 Feeding the Senses!
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Page 3: Table Of Contents
Contents 1. Introduction 2. Mibrasa Robatayaki dimensions ® 2.1. RM Model 2.2. RM SE Model 3. Parts of the Robatayaki 4. Installation instructions 4.1. Installation guidelines and safety standards 5. Lighting up 6. Robatayaki operation 7. Maintenance and safety standards 7.1. -
Page 4: Introduction
Mibrasa Robatayaki RM SE (with elevating system), designed and patented by Mibrasa ® ® enables height adjustments between the grill and hot coals to provide the chef with total control... -
Page 5: Mibrasa Robatayaki Dimensions
2. Mibrasa Robatayaki dimensions ® 2.1. RM Model Model RM 60 RM 80 RM 115 1045 1005 1145 Dimensions in mm Ventilation recommendations Flow rate Hood dimensions Minimum height of hood Model (Width x depth in mm) from floor (mm) -
Page 6: Rm Se Model
2.2. RM SE Model Model RM SE 60 1030 RM SE 80 1000 1030 RM SE 115 1345 1005 1145 1030 Dimensions in mm Ventilation recommendations Flow rate Hood dimensions Minimum height of hood Model (Width x depth in mm) from floor (mm) RM SE 60 2200... -
Page 7: Parts Of The Robatayaki
3. Parts of the Mibrasa Robatayaki ® 1.a Structure 1.b Structure with elevating system 2. Support bars 3. Burning pit 4. Charcoal grid 5. Main body 6. Interior body 7. Ash collector 8. Grill The Mibrasa Robatayaki is subject to technical and design changes. - Page 8 *The 115 series includes 2 top grills and 2 lower grills Grill brush Ember poker Ash shovel Mibrasa Ecofire firelighters Optional accessories: • Top mesh grill • Robatayaki drop-leaf stand • Lower mesh grill • Lid for end of service •...
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Page 9: Installation Instructions
4.1 Installation and safety standards • Do not place combustible materials within a distance of 300mm from the bottom, rear or side of the Mibrasa Robatayaki. ® • Clearances to construction/other appliances: Unit to back and sidewalls:100mm. -
Page 10: Lighting Up
5. Lighting up Remove the grills Load the charcoal Open the ash collector 40 mm* Place and light the Eco- Close the ash collector Ready to cook fire firelighters 30 MIN Approximate quantity of charcoal according to Model Initial charcoal load Robatayaki model: 3 Kg 4 Kg... -
Page 11: Maintenance And Safety Standards
Do not use chemical products or water to clean the inside of the Robatayaki. Grills: Clean using the grill brush before and after each use. Ash collector: Open the ash collector, use the ash shovel by Mibrasa to remove the ash and ®... -
Page 12: Safety Standards
• Only use charcoal in the Mibrasa Robatayaki. ® • The first time the Robatayaki is used do not cook food for at least one hour after lighting. • Proceed with reasonable care when operating a Mibrasa Robatayaki. Never leave it ® unattended when lit. -
Page 13: General Conditions
Mibrasa ® (III) those defects not immediately notified within the warranty period stated above, (IV) those defects or damage due to negligence not attributable to Mibrasa , or an ® accident, misuse, improper installation, mishandling or abnormal conditions of... - Page 16 Feeding the Senses! Factory, head office and showroom: Polígon Pla de Sant Joan C/ Joan Rovira i Bastons, 26 17230 Palamós (Girona) Spain +34 972 601 942 www.mibrasa.com mibrasa@mibrasa.com v.1.5...
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