KitchenAid 5KCF0201A Manual page 8

ACCESSORY CHARTS AND GUIDES
INNER STEAMER BASKET COOKING RECOMMENDATIONS
FOOD
Carrot
Potatoes
Green beans
Broccoli
Cauliflower
Cabbage
VEGETABLE
White asparagus
Green asparagus
Pepper
Button mushrooms
Frozen peas
Fresh peas
Leek
Fennel
Zucchini
Apple
Pear
FRUIT
Apricot
Peach
Plum
Fillets
Trout
Bream
FISH
Shrimps
Mussels
Clams
Chicken fillets
MEAT
Meatballs
Sausages
8 | ACCESSORY CHARTS AND GUIDES
W11252166A_V2.indd 8
PREPARATION
Slices of 0.5 cm
Sticks of 5 cm
Cubes or segments
Whole potato of ± 150 g
In florets
In florets
Strips
Peeled
Peeled
Strips
Slices of 1 cm
Cut in 4
Slices of 1 cm
Cored and cut in 4
Cored and cut in 4
Whole fruit
Pitted and cut in 2
Pitted and cut in 2
Pitted and cut in 2
Whole fish
Whole fish
Without head
Without head, shelled
Whole fillet
In strips or 1-cm pieces
3.5- to 4-cm diameter
MAX. OPERATING
QUANTITY TIME
400 g 15 min.
400 g 17 min.
1 kg 25 min.
8 units 35 min.
500 g 20 min.
3 units 17 min.
1 units 20 min.
500 g 20 min.
2 bundles 15 min.
2 bundles 10 min.
400 g 15 min.
400 g 15 min.
400 g 15 min.
400 g 10 min.
400 g 15 min.
4 units 20 min.
500 g 10 min.
5 units 20 min.
4 units 20 min.
6 units 25 min.
8 units 10 min.
6 units 10 min.
8 units 10 min.
800 g 15 min.
4 units 20 min.
3 units 25 min.
15 units 12 min.
25 units 10 min.
1 kg 10 min.
10 min.
1.5 kg
5 units 25 min.
600 g 15 min.
600 g 20 min.
750 g 15 min.
5/23/2018 5:42:37 PM