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Meatballs
Meat
Stuffed pastas (e.g. ravioli)
Chicken for soup
Boiled veal
Sausages
Fresh vegetables (e.g. broccoli)
Vegetables
Fresh vegetables (e.g. Brussels sprouts)
Frozen vegetables: (e.g. Brussels sprouts, beans*)
Vegetables in cream sauce, frozen: (e.g. creamed peas*)
Lentils, peas, chickpeas
Legumes
Semolina purée
Sweet foods
Compote
Rice pudding
Chocolate pudding
Canned (e.g. goulash)
Dishes
Instant soups (e.g. noodle soup)
Instant soups (e.g. cream soups)
Milk
Drinks
Glühwein
Chicken
Dishes cooked
with the pressure
Rice
cooker
Potatoes
Pottage
Pastries (e.g., doughnuts, beer-battered fruit, jelly doughnuts)
Deep-fried**
Meat (e.g., chicken nuggets, dumplings)
Vegetables, breaded or beer battered
* Add liquid according to manufacturer instructions.
** After pre-heating remove the cover to fry (see instructions in the "Frying foods" section)
Frying food
Never leave oil or fat cooking unattended.
Frying oil and fats
For frying, always use suitable oils and fats, e.g. vegetable oil.
Always add fat in small quantities. Always be sure to add
enough fat to the pan. Fill up to at least two fingers in depth.
Unsuitable fats and oils.
Mixes are not recommended, e.g. oil and fats or different types
of fats. Hot oil and fats can produce foam
Heating oil or butter
Heat the oil or fat in a covered pan When the signal sounds this
means that the oil or fat is hot. You can now fry the food.
Frying
Always fry uncovered
Add the first piece and fry.
1.
Remove the first piece If the temperature indicator does not
2.
come on this means the oil or fat is sufficiently hot to fry
another piece. If it does come on then wait for the signal to
sound and for the indicator to switch off before adding
another piece.
Fry the next piece.
3.
Note: Fry frozen products in small portions. Otherwise, the oil
or fat will cool too quickly. Example: Frozen chips: 1.5 L of oil or
fat for portions of approximately 150 g of chips.
Cooking with the pressure cooker
Add liquid according to manufacturer instructions.
Cook vegetables in the 100º C temperature range. Remove
foam and cover the pressure cooker. Continue cooking in the
120º C temperature range.
Cooking programs
The following food can be prepared using these programmes:
Cooking pro-
Dish
gram
Pasta
˜‚
Potatoes
˜ƒ
Rice
˜„
Potato dumplings
˜...
Fresh vegetables (e.g. broccoli, Brussels
˜†
sprouts)
Frozen vegetables (e.g. Brussels sprouts,
beans)
Pan-fried frozen vegetables and other dishes
˜‡
Heating sausages
˜ˆ
Rice pudding
˜‰
Frying doughnuts, churros
˜Š
Indicator
Total cooking time
after audible signal
sounds
100º C
20-30 min
100º C
10-15 min
100º C
60-90 min
100º C
60-90 min
90º C
5-10 min
100º C
10-20 min
100º C
30-40 min
100º C
15-30 min
100º C
15-20 min
100º C
15-20 min
90º C
5-10 min
90º C
10-20 min
90º C
35-45 min
90º C
3-5 min
70º C
10-15 min
100º C
5-10 min
90º C
10-15 min
90º C
-
70º C
-
120º C
20-25 min
120º C
6-8 min
120º C
10-12 min
120º C
15-20 min
170º C
Fry one portion
after the other
170º C
170º C
11
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