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4.
Do not operate this appliance if it has a damaged cord or plug, if it is not working properly or if it has been
damaged or dropped. If the supply cord is damaged, it must be replaced by the manufacturer or its service
agent or a similarly qualified person in order to avoid a hazard
WARNING: Only allow children to use the oven without supervision when adequate instructions have been
5.
given so that the child is able to use the oven in a safe way and understands the hazards of improper use.
To reduce the risk of fire in the oven cavity:
6.
a.
When heating food in plastic or paper container, check the oven frequently to the possibility of ignition.
b.
Remove wire twist-ties from paper or plastic bags before placing bag in oven.
c.
If smoke is observed, switch off or unplug the appliance and keep the door closed in order to stifle any
flames.
d.
Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils or food in the
cavity when not in use.
WARNING: Liquid or other food must not be heated in sealed containers since they are liable to explode.
7.
Microwave heating of beverage can result in delayed eruptive boiling, therefore care has to be taken when
8.
handle the container.
Do not fry food in the oven. Hot oil can damage oven parts and utensils and even result in skin burns.
9.
Eggs in their shell and whole hard-boiled eggs should not be heated in microwave ovens since they may
10.
explode even after microwave heating has ended.
Pierce foods with heavy skins such as potatoes, whole squashes, apples and chestnuts before cooking.
11.
The contents of feeding bottles and baby jars should be stirred or shaken and the temperature should be
12.
checked before serving in order to avoid burns.
13.
Cooking utensils may become hot because of heat transferred from the heated food. Potholders may be
needed to handle the utensil.
14.
Utensils should be checked to ensure that they are suitable for use in microwave oven.
15.
Utensil Test: Place the empty utensil in the oven, microwave at high power for 60 seconds. A utensil which
becomes very hot should not be used.
WARNING: It is hazardous for anyone other than a trained person to carry out any service or repair
16.
operation which involves the removal of any cover which gives protection against exposure to microwave
energy.
17.
This product is a Group 2 Class B ISM equipment. The definition of Group 2 which contains all ISM
(Industrial, Scientific and Medical) equipment in which radio-frequency energy is intentionally generated
and/or used in the form of electromagnetic radiation for the treatment of material, and spark erosion
equipment. For Class B equipment is equipment suitable for use in domestic establishments and in
establishments directly connected to a low voltage power supply network which supplies buildings used for
domestic purpose.
This appliance is not intended for use by persons (including children) with reduced physical, sensory or
18.
mental capabilities, or lack of experience and knowledge, unless they have been given supervision or
instruction concerning use of the appliance by a person responsible for their safety.
19.
Children should be supervised to ensure that they do not play with the appliance.
1.
Arrange food carefully. Place thickest areas towards outside of dish.
2.
Watch cooking time. Cook for the shortest amount of time indicated and add more as needed. Food
severely overcooked can smoke or ignite.
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